Go Back
The key ingredients for blueberry cream cheese muffins include flour, sugar, and blueberries. You also need baking powder, baking soda, and salt. These help the muffins rise and stay fluffy. The cream cheese filling makes these muffins special.

Blueberry Cream Cheese Muffins

Craving a delicious treat? Try these irresistible blueberry cream cheese muffins! With a perfect mix of tart blueberries and creamy filling, these muffins promise a burst of flavor in every bite. This easy recipe breaks down all the essential ingredients and simple steps you'll need to create a delightful batch at home. Click through to discover how to impress your family and friends with these mouthwatering muffins today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

⅓ cup buttermilk

1 ½ cups fresh blueberries

4 ounces cream cheese, softened and cubed

1 tablespoon lemon juice

Optional: 1 tablespoon powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, vanilla extract, and buttermilk until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.

          Fold in Blueberries: Gently fold in the fresh blueberries and lemon juice, making sure they are evenly distributed throughout the batter.

            Add Cream Cheese Cubes: Carefully fold in the cream cheese cubes, ensuring they remain intact as they will create delightful pockets of creaminess in the muffins.

              Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

                  Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                    Optional Dusting: If desired, dust the tops with powdered sugar just before serving for an extra touch of sweetness.

                      Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 12 muffins