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To make Bobby Flay's shrimp tacos, you need fresh shrimp and spices. Shrimp taco ingredients are simple yet full of flavor. You start with one pound of large shrimp. They should be peeled and deveined for the best taste.

Bobby Flay Shrimp Tacos

Bring the beach to your kitchen with Bobby Flay's shrimp tacos! These flavorful tacos are easy to make and packed with deliciousness. Marinate fresh shrimp in a zesty blend of spices, grill them to perfection, and top with a vibrant mango salsa. Perfect for impressing guests or a cozy meal at home. Ready for a taste explosion? Click through to discover the full quick recipe and elevate your taco night!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

8 small corn tortillas

Fresh cilantro leaves, for garnish

For Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, deseeded and minced

2 tablespoons lime juice

Salt to taste

Instructions
 

In a bowl, combine olive oil, smoked paprika, garlic powder, cumin, chili powder, salt, and pepper. Add the shrimp, tossing to coat evenly. Let it marinate for 15 minutes.

    While the shrimp is marinating, prepare the mango salsa. In a medium bowl, mix the diced mango, chopped onion, jalapeño, lime juice, and salt. Stir gently to combine and set aside.

      Heat a grill or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until pink and slightly charred, then flip and cook another 2 minutes until fully cooked.

        Warm the corn tortillas on the grill for about 30 seconds per side until pliable.

          To assemble the tacos, place a few shrimp in each tortilla, top with the mango salsa, and garnish with fresh cilantro leaves.

            Serve immediately with lime wedges on the side for squeezing.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings