Boursin Pork Chops

Pork chops are a beloved staple in kitchens around the world. Their versatility is unmatched; they can be grilled, baked, pan-fried, or slow-cooked, adapting beautifully to a variety of flavors and cuisines. Whether served simply with a side of veggies or dressed up for a special occasion, pork chops always make for a satisfying meal. Among the myriad ways to prepare this classic dish, the Boursin stuffed pork chops stand out as a true crowd-pleaser.

Elevate your dinner with these delicious Boursin stuffed pork chops! Juicy, thick-cut pork chops are filled with creamy, herby Boursin cheese and fresh spinach, creating a mouthwatering dish that’s perfect for any occasion. Serve with roasted cherry tomatoes for a burst of flavor and vibrant colors. Follow our step-by-step guide to impress your family and guests alike. This dish is a true crowd-pleaser! #PorkChops #Boursin #EasyRecipes #DinnerIdeas #Foodie #CookingAtHome #ComfortFood

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Ingredients

4 thick-cut boneless pork chops

4 oz Boursin cheese (garlic & herb flavor)

1 cup fresh spinach, chopped

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon balsamic glaze (for drizzling)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

Prepare the Pork Chops: Using a sharp knife, make a pocket in each pork chop by cutting horizontally into the thick side, being careful not to cut all the way through.

Make the Filling: In a medium bowl, combine the Boursin cheese with the chopped spinach. Mix well until the spinach is evenly incorporated into the cheese.

Stuff the Chops: Generously stuff each pork chop pocket with the Boursin and spinach mixture, ensuring they are well filled.

Season the Chops: Rub the outside of each pork chop with olive oil, garlic powder, onion powder, salt, and pepper. Make sure to coat them evenly for better flavor.

Sear the Chops: Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, until they're golden brown.

Add Cherry Tomatoes: Scatter the halved cherry tomatoes around the chops in the skillet.

Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Drizzle and Serve: Once done, remove from the oven, drizzle with balsamic glaze, and let rest for 5 minutes before serving.

Enjoy: Plate the pork chops with the roasted cherry tomatoes and enjoy this creamy, flavorful dish!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4