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Choosing the right bread is key for a great bread bowl. The best bread for bread bowls needs to be sturdy. You want bread that holds up to sauce and pasta. Sourdough and Italian bread are top choices. Their crusty outside keeps the insides safe and dry.

Bread Bowl Spaghetti

Looking to add a twist to your spaghetti dinners? Try Bread Bowl Spaghetti—a fun, satisfying dish that combines pasta with a crunchy, fresh bread shell! This easy guide covers the best bread types, simple recipes, and tips for making delicious homemade bread bowls. Perfect for family meals, it allows for endless filling variations. Click through to explore the recipes and transform your next dinner into a delightful experience!
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Ingredients
  

4 large crusty bread rolls (sourdough or Italian)

1 lb (450g) spaghetti

1 tablespoon olive oil

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Prepare the Bread Bowls: Preheat the oven to 350°F (175°C). Carefully hollow out the bread rolls using a sharp knife, leaving about 1/2 inch of bread around the edges to form bowls. Set aside the removed bread pieces for later use (you can toast them for serving).

    Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

      Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

        Add Tomatoes and Spices: Stir in the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it reduces slightly.

          Combine Pasta and Sauce: Add the cooked spaghetti to the sauce, tossing to coat. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

            Assemble: Place the hollowed bread bowls on a baking tray. Fill each bowl generously with the spaghetti and sauce mixture, ensuring a nice mound on top.

              Cheese it Up: Sprinkle the grated Parmesan cheese over the top of each filled bread bowl.

                Bake: Bake in the preheated oven for about 10-12 minutes, or until the bread is crispy and the cheese is bubbly and golden.

                  Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve each bread bowl on a wooden board or a colorful plate, alongside toasted bread pieces for dipping. Consider drizzling a bit of olive oil and extra cheese on top for added visual appeal.