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A breakfast skillet with spinach and eggs is both tasty and healthy. To make this dish, you need fresh, simple ingredients.

Breakfast Skillet Spinach and Eggs

Start your mornings with a flavorful and nutritious Breakfast Skillet with Spinach and Eggs! This quick and easy recipe is packed with protein, vitamins, and delicious flavors that will energize your day. Discover simple steps, healthy variations, and cooking tips that make this dish a family favorite. Click through to explore the full recipe and bring a colorful, wholesome breakfast to your table today!
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Ingredients
  

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

4 cups fresh spinach

4 large eggs

1/4 cup feta cheese, crumbled

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional)

Freshly chopped parsley for garnish

Instructions
 

Heat the olive oil in a large non-stick skillet over medium heat.

    Add the chopped onion and sauté for about 3-4 minutes or until translucent.

      Incorporate the minced garlic and cook for an additional minute until fragrant.

        Add the fresh spinach to the skillet, stirring often, and cook until wilted, about 2-3 minutes.

          Create four small wells in the spinach mixture; gently crack an egg into each well.

            Season the eggs with salt, pepper, and red pepper flakes if using.

              Cover the skillet with a lid and cook for about 5-7 minutes, or until the egg whites are set and the yolks are still runny (or to your desired doneness).

                Remove from heat and sprinkle the crumbled feta cheese over the skillet.

                  Garnish with fresh parsley before serving.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                      - Presentation Tips: Serve the skillet directly on the table in the pan, or plate individual servings with a sprinkle of more feta and a lemon wedge on the side for an extra splash of flavor.