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- 1 pound of baby carrots (or regular carrots cut into similar sizes) - 3 tablespoons unsalted butter, melted - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon cayenne pepper (adjust for spice preference) - 1 teaspoon sea salt - 1 tablespoon fresh parsley, chopped - Baking sheet - Parchment paper - Mixing bowl - Spoon for stirring First, you need to preheat your oven to 400°F (200°C). This step is key. A hot oven helps the carrots roast evenly. Next, grab a mixing bowl. In it, combine three tablespoons of melted butter, two tablespoons of brown sugar, one teaspoon of ground cinnamon, half a teaspoon of cayenne pepper, and one teaspoon of sea salt. Mix these well until you see a smooth glaze. The brown sugar adds a nice sweetness, while the cinnamon gives warmth. Now, add one pound of baby carrots to the bowl. Toss them in the glaze until they are fully coated. This step is fun! It ensures that every carrot gets that sweet, spicy flavor. After that, line a baking sheet with parchment paper. Spread the glazed carrots in a single layer on the sheet. Roast them in the oven for 25 to 30 minutes. Stir them halfway through. This helps them cook evenly and get that nice caramelized look. When the carrots are done, take them out of the oven. Let them cool for a couple of minutes. Then, transfer the carrots to a serving dish. For a nice touch, sprinkle freshly chopped parsley on top. This adds color and flavor. You can serve these carrots warm as a side dish. They pair well with meats or can be enjoyed alone! To get that perfect roasted texture, start with fresh carrots. I love using baby carrots for their sweet taste. If you use regular carrots, cut them into even pieces. This helps them cook at the same rate. Coat them well with the glaze. The butter and brown sugar help create a nice caramelized layer. Spread them out on the baking sheet. This allows hot air to circulate, giving them a nice brown color. Stir them halfway through cooking. This ensures every carrot gets that delicious glaze. You can adjust the spice levels to fit your taste. If you like it mild, cut back on the cayenne pepper. You can even leave it out. For those who love heat, feel free to add more. Just remember, a little goes a long way. The combination of cayenne with brown sugar creates a nice balance of sweet and spicy. Always taste the glaze before you coat the carrots. This way, you can tweak it to your liking. Want to enhance the flavor? Try adding garlic powder to the glaze. It gives a nice depth to the sweetness. You can also add a splash of lemon juice after roasting. This adds brightness to the dish. Fresh herbs like thyme or rosemary can boost the taste too. Toss them with the carrots before roasting. Each of these simple additions will make your dish shine even brighter. {{image_2}} You can switch up your carrots for fun. Try using regular carrots, cut into sticks. Their sweetness matches well with the brown sugar and cinnamon. You can also use colorful carrots like purple or yellow. They add beautiful colors to your dish. Each type of carrot has its own taste, so experiment and see what you like best. If you want to change the flavor, try different spices. You can use nutmeg for a warm touch. Ginger can add a nice kick. For a hint of warmth, try curry powder. Each spice will give your dish a new twist. Mix and match to find your favorite blend. You can add more ingredients for extra flavor. Try adding a handful of nuts, like pecans or walnuts. They give a nice crunch. Dried fruits, like raisins or cranberries, can add sweetness. You can even toss in some sliced apples for a fruity twist. Just remember to adjust cooking time if you add more items. To keep your brown sugar cinnamon roasted carrots fresh, let them cool. Place them in an airtight container. Store them in the fridge for up to three days. Make sure to label the container with the date. This way, you’ll know when to enjoy them again. Reheating roasted carrots is easy. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet in a single layer. Heat them for about 10 to 15 minutes. You can also use the microwave. Place carrots in a microwave-safe dish. Cover it and heat for 1 to 2 minutes until warm. Stir halfway through for even heating. You can freeze roasted carrots for later use. First, let them cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible. They can last for up to three months in the freezer. To use them, thaw overnight in the fridge and reheat as described above. Enjoy the sweetness later! Yes, you can use regular carrots. Just cut them into similar sizes as baby carrots. This helps them cook evenly. Regular carrots offer a great flavor, too. If you choose regular ones, aim for pieces about 2-3 inches long. This way, they will roast well and stay tender. You will know the carrots are done when they are tender and caramelized. This usually takes about 25-30 minutes in the oven at 400°F (200°C). To check, poke a carrot with a fork. If it goes in easily, they are ready. Stir them halfway through roasting for even cooking. These roasted carrots pair well with many dishes. Try serving them with roasted chicken or grilled fish. They also go great with quinoa or rice. For a complete meal, add a fresh salad. The sweet and spicy carrots will add a lovely touch to your table. In this blog post, we covered how to make tasty roasted carrots. First, we listed the needed ingredients and kitchen tools. Then, we gave clear steps for roasting, from preheating the oven to serving ideas. I shared tips for getting the best texture and adjusting flavors. You can also try different carrot types and spices. Now you have the know-how to make great roasted carrots. Remember, you can always tweak the recipe to fit your taste. Enjoy these delicious veggies!

Brown Sugar Cinnamon Roasted Carrots

Elevate your dinner table with these delicious Sweet & Spicy Roasted Carrots! This simple recipe features tender baby carrots tossed in a mouthwatering glaze of butter, brown sugar, and spices, then roasted to perfection. Perfect as a side dish or a flavorful snack, these carrots are sure to impress your family and friends. Click through to discover the full recipe and make your meal unforgettable!
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Ingredients
  

1 pound of baby carrots (or regular carrots cut into similar sizes)

3 tablespoons unsalted butter, melted

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon sea salt

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine melted butter, brown sugar, ground cinnamon, cayenne pepper, and sea salt to create a glaze.

      Add the baby carrots to the bowl and toss them in the glaze until they are well coated.

        Line a baking sheet with parchment paper for easy cleanup. Spread the glazed carrots out in a single layer on the lined baking sheet.

          Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.

            Once cooked, remove the carrots from the oven and let them cool for a couple of minutes.

              Transfer the carrots to a serving dish and garnish with freshly chopped parsley for added color and flavor.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4