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Bruschetta Chicken Cutlets are an irresistible fusion of flavors that bring together the freshness of traditional bruschetta and the heartiness of succulent chicken. This dish takes the classic Italian appetizer and transforms it into a satisfying main course that is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family. The vibrant combination of juicy cherry tomatoes, fragrant basil, and creamy mozzarella layered over tender chicken cutlets creates a delightful meal that is both visually appealing and bursting with flavor.

Bruschetta Chicken Cutlets are Ready in 15 Minutes Flat

Elevate your dinner game with Bruschetta Chicken Cutlets, a delicious twist on a classic Italian dish! Juicy chicken cutlets topped with a fresh mix of cherry tomatoes, fragrant basil, and gooey mozzarella make for a satisfying meal in under 30 minutes. Perfect for any occasion, this recipe combines vibrant flavors and easy preparation. Impress friends and family with this delightful fusion! #BruschettaChicken #QuickDinner #ItalianCuisine #HealthyEating #EasyRecipes #Foodie
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Ingredients
  

2 boneless, skinless chicken cutlets

1 cup cherry tomatoes, diced

1/4 cup fresh basil leaves, chopped

1 garlic clove, minced

1 tablespoon balsamic vinegar

1 tablespoon extra virgin olive oil

Salt and pepper, to taste

1/2 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

1 tablespoon grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Prep the Bruschetta Topping: In a medium bowl, combine the diced cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside to let the flavors meld.

    Cook the Chicken Cutlets: Heat a non-stick skillet over medium-high heat. Season the chicken cutlets with Italian seasoning, salt, and pepper on both sides. Add a drizzle of olive oil to the skillet. Once hot, add the cutlets and cook for about 3-4 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown.

      Add Cheese: In the last minute of cooking, sprinkle the shredded mozzarella cheese over the chicken cutlets. Cover the skillet with a lid or foil to help the cheese melt.

        Assemble and Serve: Once the cheese is melted, remove the cutlets from the skillet. Top each cutlet with a generous spoonful of the bruschetta mixture and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves and serve immediately.

          Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2