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Buffalo chicken has become a staple in American cuisine, renowned for its bold flavors and satisfying heat. The allure of buffalo chicken dishes lies in their perfect balance of spice, creaminess, and savory undertones. From buffalo wings to dip, this flavor profile has captured the hearts and palates of many.

Buffalo Chicken Crescent Ring

Elevate your gatherings with the irresistible Buffalo Chicken Crescent Ring! This savory dish combines the bold flavors of buffalo chicken with creamy cheese, all wrapped in flaky crescent roll dough. Perfect for parties, game days, or family dinners, it's a guaranteed crowd-pleaser. Discover easy preparation steps, variations, and serving ideas in our guide. Get ready to impress your guests! #BuffaloChicken #CrescentRing #PartyFood #ComfortFood #GameDayEats
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Ingredients
  

2 cups cooked shredded chicken

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese (softened)

1 cup shredded mozzarella cheese

1/2 cup ranch dressing (plus more for serving)

1 can (8 oz) refrigerated crescent roll dough

1/4 cup sliced green onions (for garnish)

Optional: celery sticks for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix the Filling: In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, and ranch dressing. Mix well until all ingredients are evenly incorporated.

      Prepare the Crescent Roll Dough: Unroll the crescent roll dough onto a large baking sheet lined with parchment paper. Arrange the triangles in a circle, with the wide ends facing the outside, overlapping them slightly.

        Add the Filling: Spoon the buffalo chicken mixture onto the wide end of each crescent triangle, leaving space at the pointed end.

          Fold and Seal: Fold the pointed ends over the filling and tuck them under the ring to seal. Make sure there are no gaps to avoid leaking filling during baking.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent ring is golden brown and bubbly.

              Garnish: Once baked, remove from the oven and let cool for a few minutes. Sprinkle with sliced green onions for added flavor and color.

                Serve: Slice the ring into wedges and serve warm with extra ranch dressing and celery sticks on the side.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8