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Buffalo Chicken Dip Stuffed Baked Mushrooms combine two beloved comfort foods into one delectable dish. This recipe transforms the classic buffalo chicken dip into a savory appetizer that is perfect for gatherings, game days, or just a cozy night in. Imagine tender, earthy mushrooms filled with a creamy, spicy chicken mixture that tantalizes your taste buds. Each bite offers a burst of flavor, making these stuffed delights a surefire way to impress your guests and satisfy your cravings.

Buffalo Chicken Dip Stuffed Baked Mushrooms

Spice up your appetizer game with Buffalo Chicken Dip Stuffed Baked Mushrooms! This delicious fusion combines creamy buffalo chicken dip inside tender mushrooms, creating a mouthwatering bite that everyone will love. Perfect for game days or gatherings, this easy recipe is versatile and can be adjusted to suit your spice preferences. Impress your guests and satisfy cravings with these flavorful bites. #BuffaloChickenDip #StuffedMushrooms #Appetizers #GameDaySnacks #ComfortFood #YummyRecipes #CookingAtHome
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Ingredients
  

16 large portobello or cremini mushrooms

1 cup cooked shredded chicken

1/2 cup cream cheese, softened

1/2 cup buffalo sauce (adjust to taste)

1/4 cup ranch dressing

1/2 cup shredded cheddar cheese

1/4 cup crumbled blue cheese (optional)

2 tablespoons green onions, chopped (for garnish)

Olive oil

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Use a small spoon to gently scrape out the gills for extra space. Drizzle olive oil over the mushroom caps and season with salt and pepper.

      Make the Buffalo Chicken Filling: In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar, and blue cheese (if using). Mix until well combined.

        Stuff the Mushrooms: Spoon the buffalo chicken mixture generously into each mushroom cap, packing it in gently.

          Bake: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and golden on top.

            Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with chopped green onions before serving.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6