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To achieve the perfect Buffalo Bliss Mac & Cheese, it’s crucial to understand the role of each ingredient. Let’s take a closer look at what makes this dish so irresistible.

Buffalo Chicken Mac & Cheese

Indulge in the ultimate comfort food with Buffalo Bliss Mac & Cheese! This creamy and cheesy delight transforms the classic dish by adding zesty buffalo sauce and tender chicken for a flavor-packed experience. Perfect for game day or cozy dinners, this recipe is sure to impress. Explore various ways to customize your dish, from spice levels to cheese blends, and enjoy with friends and family. Get ready to savor a comforting meal with a kick! #BuffaloBliss #MacAndCheese #ComfortFood #CookingFun #Foodie
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cooked chicken, shredded (preferably rotisserie)

1/2 cup buffalo wing sauce (adjust to taste)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup blue cheese crumbles (optional)

Chopped green onions for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, whisking continuously until it becomes a light golden color.

      Add Milk: Gradually whisk in the whole milk, making sure there are no lumps. Continue to whisk until the mixture thickens and bubbles (about 5-7 minutes).

        Cheese It Up: Lower the heat and stir in the cheddar cheese and mozzarella until melted and smooth. Add in the garlic powder, onion powder, salt, and pepper.

          Mix in Chicken and Sauce: Fold in the shredded chicken and buffalo wing sauce, stirring until all ingredients are well combined.

            Combine with Pasta: Add the cooked macaroni to the cheese sauce, mixing thoroughly to ensure all the macaroni is coated with the sauce.

              Optional Baking Step: If desired, transfer the mixture to a greased 9x13 baking dish, sprinkle with blue cheese crumbles, and bake at 350°F (175°C) for 20 minutes, until bubbly and golden on top.

                Garnish and Serve: Remove from the oven, let cool slightly. Garnish with chopped green onions before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6