Buffalo Chicken Stuffed Peppers

Looking for a delicious and easy dinner recipe? Try Buffalo Chicken Stuffed Peppers! These vibrant peppers are filled with juicy shredded chicken mixed with creamy buffalo sauce and cheese, creating a flavorful meal that's sure to impress. Perfect for family dinners or gatherings, this recipe is simple to customize and packed with taste.

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Ingredients

4 large bell peppers (any color)

2 cups cooked shredded chicken

½ cup buffalo sauce (adjust to your spice preference)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

½ cup ranch dressing

¼ cup chopped green onions (for garnish)

1 teaspoon garlic powder

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish, cut side up.

Mix the Filling: In a large bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, half of the mozzarella cheese, ranch dressing, garlic powder, salt, and pepper. Mix until all ingredients are well combined.

Stuff the Peppers: Generously spoon the buffalo chicken mixture into each bell pepper, packing it slightly to fit as much as possible.

Top with Cheese: Sprinkle the remaining mozzarella cheese on top of each stuffed pepper.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Once out of the oven, sprinkle chopped green onions on top for a fresh touch. Serve warm.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4

- Presentation Tips: Place the stuffed peppers on a colorful platter and drizzle additional buffalo sauce or ranch dressing around for a vibrant presentation. A fresh cilantro or parsley sprinkle on top can enhance the visual appeal even more!