Go Back
The origins of buffalo chicken can be traced back to the city of Buffalo, New York, in the 1960s. The classic buffalo wing, a deep-fried chicken wing coated in a spicy vinegar-based sauce, quickly became a staple in American cuisine. As the popularity of buffalo wings grew, chefs and home cooks alike began to experiment with this beloved dish, giving rise to various adaptations. Among these adaptations, buffalo chicken salads, sandwiches, and, of course, tacos have gained significant traction.

Buffalo Chicken Tacos

Experience the amazing flavors of Buffalo Chicken Tacos, a spicy and savory treat perfect for any occasion! This easy recipe combines tender chicken coated in zesty buffalo sauce, all wrapped in warm tortillas and topped with your choice of fresh ingredients. Whether it's for a quick weeknight meal or a festive gathering, these tacos are sure to impress. Click through to explore the step-by-step recipe and make your own delicious Buffalo Chicken Tacos today!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken

1/2 cup buffalo sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage or lettuce

1/2 cup diced tomatoes

1/4 cup blue cheese crumbles (optional)

1/4 cup sour cream or Greek yogurt

Fresh cilantro or chives for garnish

Instructions
 

In a medium bowl, combine the shredded chicken and buffalo sauce. Toss until the chicken is well coated.

    Heat the olive oil in a skillet over medium heat. Add the garlic powder, onion powder, smoked paprika, salt, and pepper, and stir for about 30 seconds to release the flavors.

      Add the buffalo chicken mixture to the skillet and cook until heated through, about 5 minutes, stirring occasionally.

        While the chicken is cooking, warm the corn tortillas in a separate pan or microwave.

          Assemble the tacos by placing a generous spoonful of the buffalo chicken onto each tortilla.

            Top each taco with shredded cabbage or lettuce, diced tomatoes, and optional blue cheese crumbles.

              Drizzle sour cream or Greek yogurt on top and garnish with fresh cilantro or chives.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4