Go Back
Buffalo chicken wontons are tasty bites filled with spicy chicken goodness. They mix tender chicken with cream cheese, cheddar, and buffalo sauce. This blend creates a creamy, spicy filling. The wonton wrapper adds a crispy texture when fried.

Buffalo Chicken Wontons

Looking for a delicious appetizer to wow your guests? Try making Buffalo Chicken Wontons! These flavorful bites combine tender chicken, cream cheese, and spicy buffalo sauce wrapped in crispy wonton wrappers. They're easy to prepare and perfect for any occasion. Discover simple steps, fun variations, and creative serving ideas that will elevate your next gathering.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1/2 cup cream cheese, softened

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded cheddar cheese

1/2 cup green onions, chopped

1 package of wonton wrappers (about 48 wrappers)

Cooking oil (for frying)

Ranch or blue cheese dressing (for serving)

Instructions
 

In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar, and chopped green onions. Mix until well combined.

    To fill the wontons, lay out a few wrappers on a clean surface. Place a teaspoon of the buffalo chicken mixture in the center of each wrapper.

      Moisten the edges of the wonton wrapper with a little water. Fold the wrapper in half to create a triangle, pinching the edges to seal. For a decorative touch, you can twist the edges for a more elaborate shape.

        Heat oil in a deep frying pan or pot over medium-high heat. Carefully drop in a few wontons at a time, frying until golden brown and crispy (about 3-4 minutes). Remove and drain on paper towels.

          Serve the buffalo chicken wontons hot with ranch or blue cheese dressing on the side for dipping.

            Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6