Go Back
To make a delightful buffalo crab dip, you need some key ingredients. First, you will need 8 oz of cream cheese. This gives the dip its smooth texture. You also need 1/2 cup of sour cream and 1/2 cup of mayonnaise. These ingredients add creaminess and flavor.

Buffalo Crab Dip

Spice up your next gathering with this delightful Buffalo Crab Dip recipe! Easy to make and bursting with creamy, bold flavors, this dish is a crowd-pleaser. Discover the essential ingredients and quick preparation steps that will impress your guests. From serving suggestions to tasty variations, this guide has it all! Click through to explore the full recipe and get ready to create a dip that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup cooked crab meat, shredded

1/2 cup shredded cheddar cheese

1/2 cup spicy buffalo sauce

1/4 cup green onions, chopped (plus more for garnish)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Tortilla chips or celery sticks for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until creamy and smooth.

      Stir in the shredded crab meat, cheddar cheese, buffalo sauce, green onions, garlic powder, and onion powder. Mix until well combined.

        Season with salt and pepper to taste.

          Transfer the mixture to an oven-safe baking dish, spreading it evenly.

            Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and lightly browned on top.

              Remove from the oven and let it cool for a few minutes. Garnish with additional chopped green onions.

                Serve warm with tortilla chips or celery sticks for dipping.

                  Prep Time: 10 min | Total Time: 35 min | Servings: 6-8