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Butter chicken is a rich and tasty dish. To make it, you need a few key butter chicken ingredients. First, you will use boneless chicken thighs. They stay juicy and tender. Next, yogurt helps to marinate the chicken. It adds creaminess and flavor.

Butter Chicken

Craving a delicious Butter Chicken? Discover how to make this simple and flavorful dish that will impress everyone at your table. Our guide includes essential ingredients, easy step-by-step instructions, and fun variations to suit every diet. From rich, creamy sauce to tips for perfect pairing, you'll be ready to cook a comforting meal in no time. Click through to explore the full Butter Chicken recipe and elevate your cooking tonight!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons plain yogurt

1 tablespoon turmeric powder

1 tablespoon garam masala

1 tablespoon cumin powder

1 tablespoon ginger-garlic paste

3 tablespoons ghee or unsalted butter

1 large onion, finely chopped

2 large tomatoes, pureed

1 cup heavy cream

Salt to taste

Fresh cilantro for garnish

1 tablespoon sugar

Optional: 1-2 green chilies, slit

Instructions
 

Marinate the Chicken: In a bowl, mix the chicken pieces with yogurt, turmeric powder, garam masala, cumin powder, ginger-garlic paste, and salt. Let it marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).

    Cook the Chicken: In a large skillet, heat 1 tablespoon of ghee over medium heat. Add the marinated chicken pieces in batches until golden and cooked through, about 5-7 minutes. Remove the chicken and set aside.

      Prep the Sauce: In the same skillet, add the remaining ghee. Sauté the chopped onions until they turn golden brown, about 5-6 minutes. Add the tomato puree and cook for about 10 minutes until the sauce thickens and the raw smell disappears.

        Combine Chicken and Sauce: Stir in the heavy cream, sugar, and cook for another 2-3 minutes. Add the cooked chicken back into the sauce, and let it simmer for 10 minutes on low heat, stirring occasionally. Adjust salt to taste, and add slit green chilies for added heat if desired.

          Garnish and Serve: Remove from heat, and garnish with fresh cilantro. Serve hot with naan bread or steamed basmati rice to soak up the rich sauce.

            Prep Time, Total Time, Servings: 30 min prep | 40 min total | Serves 4-6