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Buttermilk biscuits are a cherished staple in Southern cuisine, celebrated for their tantalizing texture and rich flavor. These delightful biscuits, often served warm with butter or jam, embody comfort food at its finest. Their flaky, tender layers and golden-brown crust make them an irresistible addition to breakfast tables, holiday feasts, or even as a side dish to savory meals. The secret to achieving the perfect biscuit lies in the right balance of ingredients, precise techniques, and a little bit of love.

Buttermilk Biscuits

Discover the secret to perfect fluffy buttermilk biscuits with this easy recipe! Learn how to create these delicious, golden-brown biscuits that are a must-have at any meal. From understanding key ingredients to step-by-step baking instructions, you’ll gain the skills to master this Southern classic. Serve them warm with butter, jam, or cheese for an unforgettable treat. Click to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1 cup buttermilk, cold

1 tablespoon honey (optional, for a hint of sweetness)

Extra flour for dusting

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs with some pea-sized pieces of butter remaining.

        Pour in the cold buttermilk and honey, if using. Stir gently with a wooden spoon until just combined. Do not overmix; a few lumps are okay.

          Turn the dough onto a lightly floured surface and knead gently for about 1 minute until it comes together.

            Roll out the dough to about 1 inch thick. Using a sharp biscuit cutter or a drinking glass, cut out biscuits and place them on a baking sheet lined with parchment paper. Gather any scraps, gently knead them together, and cut out additional biscuits.

              Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden and the biscuits have risen beautifully.

                Remove from the oven and let cool slightly before serving. Optional: Brush the tops with melted butter for extra richness.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 biscuits