Buttermilk Fried Chicken Sandwich

Indulge in the ultimate comfort food with a Crispy Buttermilk Fried Chicken Sandwich! This mouthwatering delight features juicy chicken thighs marinated in buttermilk for irresistible tenderness. Coated in a seasoned dredge, it's fried to crispy perfection and served on a soft bun with your favorite toppings. Elevate your sandwich experience with fresh veggies and flavorful sauces. Perfect for any meal! #FriedChicken #ChickenSandwich #Foodie #ComfortFood #Homemade

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Ingredients

For the Chicken:

2 lbs chicken thighs (boneless and skinless)

1 cup buttermilk

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp cayenne pepper (adjust for spice)

Salt and pepper to taste

1 cup all-purpose flour

½ cup cornstarch

Oil for frying

For the Sandwich:

4 brioche buns

4 slices of sharp cheddar cheese

1 cup coleslaw (store-bought or homemade)

4 tablespoons mayonnaise

2 tablespoons hot sauce (optional)

Pickles for topping

Lettuce leaves (optional)

Instructions

Marinate the Chicken:

- In a large bowl, whisk together the buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

- Add the chicken thighs to the buttermilk mixture, ensuring they're fully submerged. Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld.

Prepare the Dredging Station:

- In a separate bowl, combine the all-purpose flour, cornstarch, and a pinch of salt and pepper.

- Heat oil in a large skillet over medium-high heat. You’ll need enough oil to fry the chicken pieces (about ½ inch deep).

Dredge the Chicken:

- Remove the chicken from the buttermilk marinade and let the excess drip off.

- Dip each thigh into the flour mixture, coating well and shaking off any excess.

Fry the Chicken:

- Once the oil is hot (around 350°F), carefully place the chicken pieces into the skillet. Fry in batches to avoid overcrowding.

- Cook for about 6-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F. Drain on paper towels and season with salt while hot.

Assemble the Sandwich:

- Toast the brioche buns until golden brown.

- Spread a tablespoon of mayonnaise on the bottom half of each bun. Drizzle with hot sauce if using.

- Place a crispy chicken thigh on top, then add a slice of cheddar cheese, followed by a generous scoop of coleslaw, pickles, and lettuce.

- Add the top half of the bun and press down gently.

Serve:

- Slice the sandwiches in half and serve immediately while the chicken is hot and crispy. Enjoy with your favorite sides like fries or chips!

Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins (including marination) | 4 servings