Buttery Ham and Cheese Croissant

Start your day with a delicious buttery ham and cheese croissant, a simple breakfast treat that you can whip up in just 25 minutes! With a rich buttery spread, savory ham, and gooey Swiss cheese, this easy recipe will impress anyone at your breakfast table. Follow our step-by-step guide for that perfect golden-brown finish. Click through for the full recipe and enjoy a warm, cheesy bite that’s sure to brighten your morning!

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Ingredients

4 large croissants

8 ounces thinly sliced ham

8 ounces Swiss cheese, sliced

4 tablespoons unsalted butter, softened

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, mix together the softened butter, Dijon mustard, garlic powder, fresh thyme, salt, and pepper until well combined. This will be your buttery spread.

Carefully slice each croissant in half horizontally, being cautious not to cut all the way through. You want to create a pocket.

Spread a generous layer of the buttery mixture on the inside of each croissant.

Layer 2 ounces of sliced ham on the bottom half of each croissant.

Place 2 ounces of Swiss cheese on top of the ham in each croissant.

Close the croissants and place them on a baking sheet lined with parchment paper, seam side down.

Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.

Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the croissants warm, garnished with a sprig of fresh thyme on top for an elegant touch. Accompany with a small side salad for a delightful brunch or light lunch option.