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Pretzel bites have become a beloved snack and appetizer, captivating food lovers with their unique flavor and texture. These delightful morsels are not only perfect for game day gatherings and parties but also make for a satisfying treat enjoyed anytime, anywhere. The allure of pretzel bites lies in their soft, chewy interior and golden-brown exterior, which can be perfectly complemented with a variety of dips—cheese sauce, mustard, or even a sweet cinnamon sugar mix.

Buttery Soft Pretzel Bites

Indulge in the joy of homemade buttery soft pretzel bites! Perfect for game days or casual snacking, these delightful morsels boast a chewy interior and crispy exterior. Paired with your favorite dips like cheese sauce or honey mustard, they're sure to impress. Follow our easy steps to create these treats right in your kitchen, and experience the irresistible aroma of baking pretzels. Get ready for a fun baking adventure! #PretzelBites #HomemadeSnacks #BakingJoy #FoodieFun #DeliciousDips #SnackTime
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Ingredients
  

1 ½ cups warm water (110°F - 115°F)

1 packet (2 ¼ tsp) active dry yeast

1 tbsp granulated sugar

4 cups all-purpose flour

½ cup unsalted butter, melted (plus more for brushing)

1 tsp kosher salt

½ cup baking soda

1 large egg, beaten (for egg wash)

Coarse sea salt, for topping

Instructions
 

Activate the Yeast: In a medium bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.

    Mix the Dough: In a large mixing bowl, combine the flour and kosher salt. Add the yeast mixture and melted butter. Stir until a soft dough forms.

      Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

        Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare Baking Soda Solution: Preheat the oven to 425°F (220°C). In a large pot, bring 10 cups of water and the baking soda to a boil.

            Shape Pretzel Bites: Punch down the risen dough and turn it onto a floured surface. Roll out the dough into a long rope (about 1-inch thick). Cut into 1-inch pieces.

              Boil the Pretzel Bites: Boil the pretzel bites in batches for 30 seconds each. Using a slotted spoon, remove them and place on a baking sheet lined with parchment paper.

                Apply Egg Wash & Sprinkle Salt: Brush each pretzel bite with the beaten egg. Sprinkle coarse sea salt on top for added flavor.

                  Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

                    Add Butter: Once baked, brush the pretzel bites with melted butter while still warm for that buttery finish.

                      Serve & Enjoy! Serve warm with your choice of dipping sauces, such as mustard or cheese dip.

                        Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4-6