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Cacio e Pepe is not just a dish; it is a culinary experience that embodies the essence of Roman cuisine. Known for its simplicity and depth of flavor, this traditional Italian pasta dish consists of just three core ingredients: pasta, Pecorino Romano cheese, and freshly cracked black pepper. Over the years, Cacio e Pepe has garnered a loyal following, transcending borders and becoming a beloved staple in many kitchens around the world.

Cacio e Pepe

Elevate your pasta night with Cacio e Pepe with a Twist! This modern take on the classic Roman dish features rich Pecorino Romano cheese, fresh black pepper, a splash of high-quality olive oil, and a zesty hint of lemon. Discover how to create this deliciously creamy pasta that’s perfect for impressing family and friends. Click through for a step-by-step guide and tips to make this dish a standout in your kitchen today!
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Ingredients
  

400g spaghetti or tonnarelli

150g Pecorino Romano cheese, finely grated

1 tablespoon fresh cracked black pepper

1 tablespoon olive oil

1 cup pasta water (reserved from cooking)

Sea salt, to taste

1 teaspoon lemon zest

2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions
 

Bring a large pot of salted water to a boil. Add the spaghetti or tonnarelli and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

    In a large mixing bowl, combine the finely grated Pecorino Romano cheese and cracked black pepper. Stir well to create a cheesy, peppery mixture.

      In a large skillet, heat the olive oil over medium heat. Add a few tablespoons of the reserved pasta water to thin out the cheese mixture slightly. Stir the mixture until it becomes a creamy consistency.

        Once the pasta is cooked and drained, add it directly to the skillet with the cheese mix. Toss gently to coat the pasta, adding more pasta water gradually until the sauce reaches your desired consistency.

          Stir in the lemon zest for a fresh twist and season with sea salt to taste. Ensure everything is well combined.

            Serve immediately, garnished with chopped parsley and extra PECORINO if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Plate the pasta in shallow bowls, garnishing with additional black pepper and a sprinkle of parsley for a pop of color. Add a small mound of extra grated Pecorino on top for a decadent finish.