Caesar Salad with Roasted Chickpeas

Revamp your meal with this fresh and healthy Caesar Salad featuring roasted chickpeas! This vibrant dish combines crisp romaine, juicy tomatoes, and protein-packed chickpeas for a satisfying crunch. Follow our easy step-by-step guide to create a deliciously nutritious salad that will impress everyone at your table. Ready to enjoy a fresh twist on a classic? Click through to explore the full recipe and get started on your culinary adventure today!

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Ingredients

1 head romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 cup Parmesan cheese, shaved

1/4 cup Caesar dressing (store-bought or homemade)

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh lemon wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Chickpeas: On a baking sheet, toss the drained chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated. Spread them out in a single layer.

Roast the Chickpeas: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the chickpeas are golden brown and crispy, stirring halfway through.

Prepare the Salad Base: While the chickpeas are roasting, in a large bowl, combine the chopped romaine lettuce and cherry tomatoes.

Dress the Salad: Pour the Caesar dressing over the salad mixture and toss gently until the lettuce and tomatoes are evenly coated.

Add the Cheese: Sprinkle the shaved Parmesan cheese over the salad.

Combine: Once the chickpeas are done roasting, let them cool slightly, then add them to the salad. Toss lightly to combine.

Serve: Portion the salad into bowls or plates and serve with fresh lemon wedges on the side for an extra zing.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4