Go Back
- 8 oz fettuccine pasta - 2 boneless, skinless chicken breasts - 2 tablespoons Cajun seasoning - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon black pepper - 1/2 teaspoon salt - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 tablespoon parsley, chopped (for garnish) Cajun Chicken Alfredo is full of rich flavors. To make it, you will need some key ingredients. First, grab 8 ounces of fettuccine pasta. This is the base for your dish. Next, you will need two boneless, skinless chicken breasts. They are the stars of your meal. For a nice kick, use two tablespoons of Cajun seasoning to spice things up. Now, let’s talk about the creamy goodness. You will need one cup of heavy cream. This will make your sauce rich and smooth. Also, you will need one cup of grated Parmesan cheese. It adds a savory touch to the dish. Don’t forget about the seasoning! A teaspoon of black pepper and half a teaspoon of salt will enhance the flavor. Finally, gather your cooking essentials. You need two tablespoons of olive oil for frying the chicken. Use three cloves of garlic, minced, for a fragrant aroma. For a beautiful finish, have one tablespoon of chopped parsley on hand to garnish your dish. With these ingredients, you're ready to create a delightful meal! {{ingredient_image_1}} - First, bring a large pot of salted water to a boil. - Add 8 oz of fettuccine pasta. Cook it until it's al dente. - Once done, drain the pasta and set it aside. - While your pasta cooks, take 2 boneless, skinless chicken breasts. - Rub the chicken with 2 tablespoons of Cajun seasoning. Make sure you coat both sides. - Heat 2 tablespoons of olive oil in a large skillet over medium heat. - Add the seasoned chicken and cook for about 5-7 minutes per side. - Check the chicken’s internal temperature; it should reach 165°F (75°C). - When golden brown, remove the chicken and let it rest before slicing. - In the same skillet, add 3 minced garlic cloves. Sauté them for about 1 minute until fragrant. - Pour in 1 cup of heavy cream, stirring well to combine. - Let it simmer for 2-3 minutes for the flavors to blend. - Gradually mix in 1 cup of grated Parmesan cheese. Stir until it melts and thickens. - Season the sauce with 1 teaspoon of black pepper and 1/2 teaspoon of salt. - Now, add the drained fettuccine to the skillet. Toss it in the creamy sauce. - If the sauce is too thick, add a bit of reserved pasta water to adjust. - Slice the rested chicken breasts and arrange them on top of the fettuccine. - For a fresh touch, garnish with 1 tablespoon of chopped parsley. - Ensure even cooking by pounding chicken breasts. This step keeps them flat and cooks them evenly. - Use a meat thermometer for doneness. The chicken should reach an internal temperature of 165°F (75°C). This ensures it's safe to eat. - Gradually add cheese to avoid clumps. If you add it all at once, it might not blend smoothly. - Adjust sauce consistency with pasta water. If the sauce is too thick, slowly add a bit of the starchy pasta water to reach the right texture. - Add vegetables like spinach or bell peppers. They not only add color but also boost nutrition. - Spice levels can be adjusted with Cajun seasoning. Add more for heat or less if you prefer it milder. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese can significantly enhance the flavor of your Alfredo sauce. Don’t Overcook the Chicken: Ensure your chicken is cooked just until it reaches 165°F to keep it juicy and tender. Adjust the Spice Level: Modify the amount of Cajun seasoning to suit your taste preferences; feel free to add more or less as desired. Reserve Pasta Water: Save a cup of pasta water before draining; it can help adjust the sauce's consistency later if needed. {{image_2}} You can switch out the chicken for other proteins. Shrimp and salmon work great here. They add a nice twist and cook quickly. Just season them like the chicken. For a vegetarian option, try mushrooms. They soak up the creamy sauce well and add a rich flavor. If you want to change up the pasta, try whole wheat or gluten-free fettuccine. These options still taste good and add health benefits. You can also use different shapes like penne or rigatoni. These pasta types hold the sauce nicely and make your dish fun to eat. For a flavor boost, add a splash of white wine to the sauce. This adds depth and pairs well with the Cajun spices. You can also experiment with different cheeses. Romano cheese can bring a sharp taste that complements the creaminess. Mixing and matching ingredients makes this dish your own. After enjoying your Cajun Chicken Alfredo, store leftovers in an airtight container. This keeps the dish fresh and safe to eat. For the best taste, consume it within 3-4 days. The flavors stay nice, and the pasta remains tender. If you want to save some for later, freeze the pasta and sauce separately. This helps keep the sauce creamy and the pasta from becoming mushy. When you're ready to eat, thaw both in the fridge overnight. To reheat, use a microwave or stovetop. For the stovetop, warm it over low heat while stirring. Add a splash of cream to restore the texture and creaminess. This small step makes a big difference! Cajun Chicken Alfredo is a creamy pasta dish with a spicy twist. It combines fettuccine pasta and seasoned chicken. This dish blends Italian and Cajun flavors, making it unique and exciting. The cream sauce is rich, and the Cajun seasoning adds a kick. It originated from the classic Alfredo sauce but gained a southern flair. You will enjoy its bold flavors and smooth texture. Yes, you can meal prep Cajun Chicken Alfredo. Cook the pasta and chicken in advance. Store them separately in airtight containers. Assemble the dish when ready to eat. Reheat the pasta and chicken on the stove. Add a splash of cream to restore its creamy texture. This way, you enjoy fresh flavors without much hassle. Cajun Chicken Alfredo pairs well with several side dishes. Try a simple green salad with a light vinaigrette. Garlic bread is another great option for soaking up the sauce. For wine, a crisp Sauvignon Blanc complements the dish nicely. You can also serve it with steamed vegetables for a healthy touch. The spice level of Cajun Chicken Alfredo can vary. This depends on the Cajun seasoning you use. Most store-bought blends offer a mild to medium heat. You can adjust the spice by using less seasoning if desired. Adding more cream can also help tone down the heat. Enjoy it at your own spice level! In this blog post, I covered how to make delicious Cajun Chicken Alfredo. We looked at the main ingredients, simple steps, and creative tips for perfecting your dish. You can swap proteins or adjust the flavors to suit your taste. Remember, store your leftovers properly to enjoy them later. Whether you’re cooking for family or just want a tasty meal, this dish is sure to impress. Enjoy your cooking journey and have fun experimenting in the kitchen!

Cajun Chicken Alfredo

A creamy and spicy pasta dish featuring Cajun-seasoned chicken and fettuccine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fettuccine pasta
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 tablespoon parsley, chopped (for garnish)

Instructions
 

  • In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente. Drain and set aside.
  • While the pasta cooks, rub the chicken breasts with Cajun seasoning, ensuring they’re well-coated on both sides.
  • In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Remove from the skillet and allow to rest before slicing.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Allow it to simmer for 2-3 minutes.
  • Gradually add the grated Parmesan cheese to the cream, stirring continuously until melted and the sauce thickens. Season with black pepper and salt to taste.
  • Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce. If needed, add a little pasta water to achieve your desired consistency.
  • Slice the cooked chicken breast and arrange it on top of the fettuccine Alfredo. Garnish with chopped parsley for a fresh touch.

Notes

Adjust the spice level by varying the amount of Cajun seasoning.
Keyword Alfredo, Cajun, chicken, pasta