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- 4 large bell peppers (any color) - 2 cups cooked chicken, shredded - 1 cup fettuccine pasta, cooked and drained - 1 cup creamy Alfredo sauce - 1 tablespoon Cajun seasoning - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 cup shredded mozzarella cheese - 1/2 cup cherry tomatoes, halved - 1 tablespoon olive oil - Fresh parsley for garnish To make Cajun Chicken Alfredo Stuffed Peppers, you need some simple tools: - A baking dish - A mixing bowl - A spoon for mixing - A knife for slicing - An oven You can switch up the recipe with these fun options: - Add diced onions for crunch. - Use cooked shrimp instead of chicken. - Swap mozzarella for cheddar cheese. - Mix in spinach for extra greens. - Try different peppers like jalapeños for spice. Feel free to get creative! Each option can change the taste and make it your own. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step warms up the oven for baking. Next, take four large bell peppers. You can choose any color you like. Slice off the tops and scoop out the seeds and membranes. This makes room for the filling. Place the peppers upright in a baking dish. This way, they hold the filling well. In a large mixing bowl, combine the shredded chicken, cooked fettuccine, and creamy Alfredo sauce. This is where the magic begins! Add the Cajun seasoning, garlic powder, and black pepper. These spices add flavor and warmth. Mix everything well until it's combined. Now, fold in the halved cherry tomatoes. They bring freshness and color to the dish. Using a spoon, fill each bell pepper with the chicken Alfredo mixture. Make sure to pack it in well. After filling, sprinkle shredded mozzarella cheese on top. This will melt and create a tasty layer. Drizzle olive oil over the stuffed peppers. This helps prevent them from drying out. Cover the baking dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. This allows the cheese to bubble and turn golden brown. Once cooked, take them out and let them cool a bit. Garnish with fresh parsley for a nice touch. Now, they are ready to serve! Cook fettuccine in a big pot of boiling water. Add salt to the water for flavor. Stir the pasta often while it cooks. This keeps it from sticking together. Cook the pasta until it is al dente, or firm to the bite. This will help it hold up in the stuffed peppers. Drain the pasta well and rinse it with cold water. This stops the cooking process and keeps it from getting mushy. When choosing bell peppers, look for ones that are firm and shiny. Pick peppers that have bright colors and smooth skin. Avoid any with bruises, soft spots, or wrinkles. The size of the peppers matters too. Large peppers work best, as they hold more filling. You can choose any color you like: green, red, yellow, or orange. Each color has a slightly different taste, so pick your favorite! To make your dish pop, add some extra spices. A dash of cayenne pepper can bring heat. If you like more garlic, add fresh minced garlic or garlic powder. You can also use fresh herbs like basil or thyme for a fresh touch. A squeeze of lemon juice can brighten the flavors too. Just remember to taste as you go! This way, you can adjust the seasonings to suit your taste perfectly. Pro Tips Choose Vibrant Peppers: Select bell peppers in various colors (red, yellow, green) for a visually appealing dish that also adds a slight variation in taste. Make It Spicy: If you enjoy heat, consider adding diced jalapeños or a dash of hot sauce to the chicken Alfredo mixture for an extra kick. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken to save time and reduce waste. Customize the Filling: Feel free to add other vegetables like spinach or zucchini to the filling for added nutrition and flavor. {{image_2}} You can make a great vegetarian version of this dish. Start with the same bell peppers and Alfredo sauce. Swap the chicken for cooked mushrooms or lentils. Use your favorite veggies like spinach, zucchini, or bell peppers. Add Cajun seasoning for that bold flavor. This keeps the dish hearty and filling while making it meat-free. Want a kick? Make your stuffed peppers spicy. Add extra Cajun seasoning to the chicken and Alfredo mix. You can also add diced jalapeños or crushed red pepper flakes. This will bring the heat you crave. The spicy flavors pair well with the creamy sauce. For a low-carb option, use zucchini instead of bell peppers. Cut zucchini in half and scoop out some flesh. Fill them with the Cajun chicken Alfredo mix as you would with peppers. Bake them the same way, and you get a tasty dish. This version cuts the carbs while keeping the flavors rich and satisfying. After enjoying your Cajun chicken Alfredo stuffed peppers, you may have some leftovers. To store them, let the peppers cool to room temperature. Place them in an airtight container. This helps keep them fresh. Store the container in the fridge for up to three days. If you want to save them for later, freezing is a great option. Wrap each stuffed pepper in plastic wrap or aluminum foil. Place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 20-25 minutes. This warms them through and makes the cheese melty again. To keep your stuffed peppers fresh, avoid adding toppings like fresh parsley before storing. Add those just before serving. If you notice any moisture in the container, dry it out with a paper towel. This prevents sogginess. Enjoy your delicious meal again without losing flavor or texture! Yes, you can use different types of cheese. Cheddar or pepper jack work great too. Each cheese adds its own flavor. Mozzarella melts well, but feel free to mix it up. Just choose cheeses you enjoy. Experimenting can lead to fun new tastes. To make this dish gluten-free, swap the fettuccine for gluten-free pasta. There are many good options available. You can also check the Alfredo sauce for gluten. Many brands offer gluten-free choices. This way, everyone can enjoy the meal. I love serving these stuffed peppers with a fresh green salad. A light salad balances the rich flavors. You can also pair them with garlic bread for a filling meal. For drinks, iced tea or lemonade makes a nice touch. Enjoy mixing and matching to make your meal special. This post covers easy steps to make Cajun Chicken Alfredo Stuffed Peppers. We discussed needed ingredients, tools, and how to prep bell peppers. You learned how to make this dish your own with optional ingredients. I shared tips for perfect fettuccine and selecting the best peppers. We even covered tasty variations and how to store leftovers. Cooking can be fun and rewarding. Try these ideas and enjoy your meal!

Cajun Chicken Alfredo Stuffed Peppers

Delicious stuffed bell peppers filled with a creamy Cajun chicken Alfredo mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Cajun
Servings 4

Ingredients
  

  • 4 large bell peppers (any color)
  • 2 cups cooked chicken, shredded
  • 1 cup fettuccine pasta, cooked and drained
  • 1 cup creamy Alfredo sauce
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 0.5 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Slice the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
  • In a large mixing bowl, combine shredded chicken, cooked fettuccine, Alfredo sauce, Cajun seasoning, garlic powder, and black pepper. Mix well until all ingredients are combined.
  • Fold in the halved cherry tomatoes for added freshness and color.
  • Using a spoon, generously fill each bell pepper with the chicken Alfredo mixture.
  • After filling, sprinkle the tops of the stuffed peppers with shredded mozzarella cheese.
  • Drizzle olive oil over the stuffed peppers to enhance flavor and prevent drying.
  • Cover the baking dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Once cooked, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.

Notes

Garnish with fresh parsley for added flavor.
Keyword Alfredo, Cajun, chicken, stuffed peppers