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Cajun seasoning is the cornerstone of this dish, infusing it with the robust flavors that characterize Cajun cuisine. Traditionally, Cajun seasoning is a blend of spices including paprika, cayenne pepper, garlic powder, onion powder, and black pepper, among others. Each ingredient plays a vital role in creating that distinctive taste profile—paprika brings a mild sweetness and color, while cayenne offers a spicy kick. Garlic and onion powders add depth, making the seasoning blend well-rounded and versatile.

CAJUN CHICKEN ORZO

Discover the comforting flavors of Cajun Chicken Orzo, a hearty one-pot meal that embodies the rich culinary tradition of Southern Louisiana. This dish features tender chicken thighs, creamy orzo pasta, and colorful vegetables, infusing each bite with bold Cajun spices. Perfect for busy weeknights, it brings warmth and comfort to your table while allowing you to explore vibrant flavors. Dive into this delicious recipe today! #CajunChickenOrzo #ComfortFood #OnePotMeal #CajunCuisine #Foodie #DinnerIdeas
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups orzo pasta

1 tablespoon Cajun seasoning

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup diced tomatoes (canned or fresh)

4 cups chicken broth

1 cup heavy cream

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Chicken: In a bowl, mix the chicken thighs with Cajun seasoning, salt, and pepper. Ensure they are well coated.

    Sear the Chicken: In a large skillet or saucepan, heat olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until fragrant. Add the red and green bell peppers and cook for another 3-4 minutes until they begin to soften.

        Add the Orzo: Stir in the orzo pasta, allowing it to absorb the flavors for about 2 minutes.

          Combine Ingredients: Pour in the diced tomatoes and chicken broth. Stir to combine, and nest the seared chicken thighs back into the mixture. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.

            Create Creaminess: Once the orzo is cooked, pour in the heavy cream and stir until everything is well combined. Cook for an additional 2-3 minutes until heated through.

              Add Cheese: Remove from heat and stir in the shredded mozzarella cheese until melted and creamy.

                Serve: Garnish with fresh chopped parsley and additional seasoning if desired. Serve warm and enjoy!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4