Cajun Garlic Butter Steak Bites

Sizzle your way to flavor with these Cajun Garlic Butter Steak Bites! Perfect for any occasion, this easy recipe combines succulent sirloin, rich garlic butter, and a kick of Cajun seasoning. Whether you're a novice or a seasoned cook, follow our simple steps to create a tasty dish that will wow your family and friends. Click through to explore the full recipe and make your next meal unforgettable!

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Ingredients

1 lb sirloin steak, cut into bite-sized cubes

3 tablespoons unsalted butter

4 cloves garlic, minced

2 teaspoons Cajun seasoning

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

In a large mixing bowl, combine the Cajun seasoning, smoked paprika, salt, and black pepper. Add the steak cubes and toss well to coat. Let it marinate for about 15 minutes at room temperature.

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites to the pan in a single layer (work in batches if necessary to avoid overcrowding).

Sear the steak bites for about 2-3 minutes on each side, or until they are nicely browned and reach your desired level of doneness. Remove the steak bites from the skillet and set them aside on a plate.

Lower the heat to medium and add the minced garlic and butter to the skillet. Allow the butter to melt, then stir for about 1 minute until the garlic is fragrant (be careful not to let it burn).

Return the cooked steak bites to the skillet and toss them in the garlic butter mixture for about 2-3 minutes, ensuring they are well coated.

Remove from heat, garnish with freshly chopped parsley, and serve immediately with lemon wedges on the side for an extra zesty kick.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4