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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced

Cajun Garlic Butter Steak Bites

Elevate your dinner with these mouthwatering Cajun Garlic Butter Steak Bites. Using tender sirloin steak and zesty Cajun spices, this quick and easy recipe creates a savory dish that everyone will love. With just a few ingredients and simple steps, you can impress your family or guests. Don’t miss out on the deliciousness—click through to explore the full recipe and transform your dinner tonight!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

2 teaspoons Cajun seasoning

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Begin by patting the steak cubes dry with paper towels. This will help achieve a nice sear.

    In a bowl, toss the steak cubes with Cajun seasoning, smoked paprika, salt, and black pepper to ensure they are well-coated.

      In a large skillet over medium-high heat, melt 2 tablespoons of butter.

        Add the seasoned steak cubes to the skillet in a single layer, avoiding overcrowding. Allow them to sear for about 2-3 minutes on one side without stirring, until they develop a nice crust.

          Flip the steak bites and cook for an additional 2-3 minutes, or until they reach your desired doneness (medium-rare is approximately 135°F).

            Reduce the heat to medium and add the remaining 2 tablespoons of butter and minced garlic to the skillet. Stir to combine and let the garlic infuse into the butter for about 1 minute, being careful not to let it burn.

              Toss the steak bites in the garlic butter until well coated. Remove from heat.

                Garnish with fresh chopped parsley and serve immediately with lemon wedges on the side for an extra zing.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                    Presentation Tips: Serve the steak bites on a large wooden board or a stylish platter, drizzled with the garlic butter and garnished with parsley. Include lemon wedges for an interactive touch that allows guests to squeeze fresh lemon juice over the bites.