Go Back
Macaroni and cheese has long been celebrated as the ultimate comfort food. Its creamy texture, cheesy goodness, and satisfying nature make it a beloved dish across generations, from kids to adults. Whether served as a side dish at barbecues, a quick weeknight dinner, or a gourmet treat at upscale restaurants, macaroni and cheese remains a staple in American cuisine. But what if we could elevate this classic dish by introducing a spicy Cajun twist?

Cajun Mac and Cheese

Discover the perfect blend of comfort and spice with this Spicy Cajun Mac and Cheese recipe! This creamy dish combines the irresistible flavors of traditional mac and cheese with zesty Cajun seasoning, creating a mouthwatering experience that will impress any crowd. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to elevate your meal. Click through to explore all the delicious details and bring a kick to your dinner table!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 ½ cups shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1 tablespoon Cajun seasoning

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup breadcrumbs (optional, for topping)

2 green onions, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Roux: In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until slightly golden but not browned.

      Add Milk: Gradually pour in the milk, continuing to whisk to prevent lumps. Cook for another 3-4 minutes until the mixture thickens slightly.

        Cheese It Up: Lower the heat and add the shredded sharp cheddar and pepper jack cheeses to the sauce. Stir until completely melted and smooth.

          Season the Sauce: Mix in the Cajun seasoning, smoked paprika, garlic powder, onion powder, and season with salt and pepper to taste. Stir well to combine all flavors.

            Combine: Add the cooked macaroni to the cheese sauce and stir until everything is evenly coated.

              Prepare for Baking (Optional): If you like a crispy top, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake for about 20 minutes or until bubbly and golden brown.

                Serve: Remove from the oven and let sit for 5 minutes. Garnish with chopped green onions before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve in individual bowls, garnished with additional green onions and a sprinkle of Cajun seasoning for a pop of color. You can also pair it with a side of crispy fried chicken or a fresh green salad for a complete meal.