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For the Cajun salmon and shrimp recipe, you need a few key ingredients. First, grab two salmon fillets, each about six ounces. Next, you will need eight ounces of shrimp that are already peeled and deveined. The magic of this dish comes from three tablespoons of Cajun seasoning. This spice mix gives the dish its bold and zesty flavor.

Cajun Salmon and Shrimp with Garlic Butter Sauce - Flavorful Skillet Recipe

Elevate your weeknight dinners with this Cajun salmon and shrimp with garlic butter sauce! This easy skillet recipe combines succulent salmon and shrimp with a zesty garlic butter sauce that's bursting with flavor. In just 25 minutes, you can whip up a delicious dish that’s healthy, quick, and sure to impress your family. Click through to discover the full recipe and step-by-step guide to create this mouthwatering meal!
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Ingredients
  

2 salmon fillets (6 ounces each)

8 ounces shrimp, peeled and deveined

3 tablespoons Cajun seasoning

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1/2 lemon, juiced

2 green onions, sliced (for garnish)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by seasoning the salmon fillets with half of the Cajun seasoning on both sides. In a bowl, also toss the shrimp with the remaining Cajun seasoning ensuring they are well coated.

    Heat a large skillet over medium-high heat and add olive oil. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy, then carefully flip the fillets and cook for an additional 3-4 minutes, or until cooked through. Remove the salmon from the skillet and set aside.

      In the same skillet, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside with the salmon.

        Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

          Squeeze the lemon juice into the skillet and stir to combine, allowing the sauce to slightly reduce. Season with salt and pepper to taste.

            Return the shrimp and salmon to the skillet, coating them in the garlic butter sauce. Heat through for about 1-2 minutes.

              Serve immediately, garnishing with sliced green onions and chopped parsley for a fresh touch.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2

                  - Presentation Tips: Serve the Cajun salmon and shrimp on a bed of cooked rice or quinoa, drizzling extra garlic butter sauce over the top. Add a lemon wedge on the side for an extra burst of flavor and color!