Cake Batter Milkshake

Indulge in a delightful Cake Batter Milkshake that’s easy to make and bursting with flavor! This rich treat combines vanilla ice cream, cake mix, and sprinkles for a creamy, fun experience. With quick preparation and simple ingredients, discover how to customize this beverage to fit your dietary needs and taste preferences. Ready to satisfy your sweet tooth? Click through to explore the full recipe and enjoy this delicious creation today!

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Ingredients

2 cups vanilla ice cream

1 cup milk (whole or low-fat)

1/4 cup cake mix (any flavor, but funfetti is recommended)

1 teaspoon vanilla extract

2 tablespoons sprinkles (plus extra for garnish)

Whipped cream for topping

Instructions

In a blender, combine the vanilla ice cream, milk, cake mix, and vanilla extract.

Blend on high speed until smooth and creamy, about 30-45 seconds. If the mixture is too thick, add more milk a tablespoon at a time until desired consistency is reached.

Add the sprinkles to the blender, and pulse a few times to just incorporate them without fully blending. This will give your milkshake a fun, colorful look.

Pour the milkshake into two tall glasses.

Top each milkshake with a generous swirl of whipped cream and sprinkle extra sprinkles on top for decoration.

Serve with a straw and enjoy immediately!

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2