Caprese Corn Salad

As summer approaches, our cravings shift towards vibrant, fresh dishes that celebrate the season's bounty. One such dish that perfectly encapsulates the essence of summer is Caprese Corn Salad. This delightful salad harmoniously combines sweet corn, juicy tomatoes, creamy mozzarella, and fragrant basil, creating a medley of flavors and textures that dance on your palate. Whether you're hosting a picnic, grilling at a barbecue, or enjoying a family dinner, this Caprese Corn Salad is versatile and easy to prepare, making it an ideal addition to any summer spread.

Bring a burst of summer to your table with this delicious Caprese Corn Salad! Combining sweet corn, juicy tomatoes, creamy mozzarella, and fragrant basil, this vibrant dish is perfect for picnics and barbecues. Easy to make and packed with fresh flavors, it’s a stunning centerpiece for any meal. Click through to explore the full recipe and tips for creating this colorful salad that everyone will love. Enjoy the taste of summer!

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Ingredients

2 cups fresh sweet corn kernels (about 4 ears of corn)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1/4 cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

Instructions

Start by shucking the corn and removing the kernels from the cobs. If using frozen corn, simply thaw it in a colander and drain well.

In a large mixing bowl, combine the corn kernels, halved cherry tomatoes, and mozzarella balls.

Add the torn basil leaves for a fresh herb flavor.

Drizzle the extra virgin olive oil and balsamic glaze over the salad.

Gently toss all the ingredients together until they are evenly coated.

Season with salt and pepper to taste, adjusting according to your preference.

Allow the salad to sit for about 10 minutes to let the flavors meld together.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large, colorful bowl, and garnish with additional basil leaves on top for an attractive finish. Drizzle a little more balsamic glaze on the surface just before serving for an extra pop of flavor.