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Embarking on a culinary journey through Italy often leads to the vibrant and fresh flavors of classic dishes that have won hearts around the globe. One such delightful creation is Caprese Hasselback Chicken, a dish that elegantly marries the traditional Caprese salad's ingredients with succulent chicken breasts, creating a visually stunning centerpiece for any meal. This recipe not only bursts with flavor but also stands out for its beautiful presentation—making it an ideal choice for family dinners, romantic evenings, or special occasions where you want to impress your guests without spending hours in the kitchen.

Caprese Hasselback Chicken

Elevate your dinner with the delightful flavors of Caprese Hasselback Chicken! This Italian-inspired recipe combines juicy chicken breasts with fresh mozzarella, ripe tomatoes, and aromatic basil, all drizzled with balsamic glaze for an unforgettable experience. Perfect for family meals or impressing guests, this dish is as visually stunning as it is delicious.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh mozzarella cheese, sliced

2 large tomatoes, thinly sliced

1 cup fresh basil leaves

4 tablespoons balsamic glaze

4 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

1 teaspoon Italian seasoning

Instructions
 

Preheat your oven to 375°F (190°C).

    Place each chicken breast on a cutting board. Using a sharp knife, make several horizontal slits across the top of each chicken breast, making sure not to cut all the way through—these should be about 1 inch apart.

      In a small bowl, mix together the olive oil, minced garlic, salt, pepper, and Italian seasoning. Brush this mixture over the chicken breasts, ensuring some seeps into the slits.

        Carefully stuff each slit with alternating slices of mozzarella cheese, tomato, and a basil leaf. This should create a colorful pattern on top of the chicken.

          Place the stuffed chicken breasts in a baking dish. Drizzle the remaining olive oil over the top and finish with any remaining mozzarella and tomato slices.

            Cover the baking dish with aluminum foil and bake for 25 minutes.

              After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.

                Remove from the oven and drizzle with balsamic glaze before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken breasts on a platter, garnished with extra basil leaves and drizzled with more balsamic glaze for added flavor and visual appeal.