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- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini) - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste

Caprese Stuffed Avocado

Elevate your appetizer game with this Caprese Stuffed Avocado recipe! Discover how to combine creamy avocados, juicy cherry tomatoes, and fresh mozzarella into a vibrant dish perfect for any occasion. This easy and flavorful recipe guides you step-by-step, ensuring a delicious result every time. Don't miss out on impressing your guests—click through to explore all the tasty details and tips for making this stunning dish today!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Cut the avocados in half lengthwise and remove the pit. Carefully scoop out a little of the avocado flesh to create enough space for the filling, then set the flesh aside in a bowl.

    In the bowl with the avocado flesh, add the halved cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with olive oil and season with salt and pepper to taste. Gently toss the mixture together, ensuring not to mash the ingredients too much.

      Spoon the Caprese filling generously into each avocado half, allowing it to overflow slightly for a beautiful presentation.

        Drizzle the balsamic glaze over the stuffed avocados for added flavor and decoration.

          Serve immediately while the avocados are fresh, garnishing with additional basil leaves if desired.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2