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To create the perfect Caprese stuffed Portobello mushrooms, you need fresh and quality ingredients. Here’s what you’ll need:

Caprese Stuffed Portobello Mushrooms

Elevate your next meal with these Caprese Stuffed Portobello Mushrooms that truly burst with flavor! Combining juicy tomatoes, creamy mozzarella, and fresh basil, these mushrooms serve as the perfect vessel for a delightful filling. Easy to make and impressive to serve, this recipe is perfect for any occasion. Click through to discover the full recipe and tips on how to customize this delicious dish to suit your taste!
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Ingredients
  

4 large Portobello mushrooms, stems removed

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved or quartered

1 cup fresh basil leaves, roughly chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

2 cloves garlic, minced

Salt and pepper to taste

¼ teaspoon Italian seasoning

Optional: Extra basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Clean the Portobello mushrooms with a damp cloth, remove the stems, and gently scrape out the gills with a spoon.

      In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, minced garlic, balsamic glaze, olive oil, salt, pepper, and Italian seasoning. Toss well to ensure everything is evenly coated.

        Place the cleaned Portobello mushrooms on a baking sheet lined with parchment paper, gill side up.

          Generously spoon the Caprese mixture into each mushroom cap, filling them to the top.

            Drizzle a little olive oil over the stuffed mushrooms for added moisture and flavor.

              Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melty and slightly golden.

                Remove from the oven and let cool for a few minutes before serving.

                  Garnish with extra fresh basil leaves, if desired.

                    Prep Time 15 min | Total Time 40 min | Servings 4

                      - Presentation Tips: Serve the stuffed mushrooms on a rustic wooden platter, drizzled with additional balsamic glaze for an elegant touch.