Caramel Apple Cheesecake

Indulge in the decadent flavors of Caramel Apple Cheesecake, a dessert that's sure to impress! This creamy masterpiece blends rich cheesecake with sweet caramel and juicy apples, creating an irresistible treat perfect for any gathering. Follow our simple step-by-step guide to create this delightful dessert at home. Click through to discover the full recipe and tips for a flawless cheesecake experience that will leave your family and friends begging for more!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup granulated sugar, divided

3 (8 oz) packages cream cheese, softened

1 teaspoon vanilla extract

3 large eggs

2 cups peeled and diced apples (like Granny Smith or Honeycrisp)

1 teaspoon cinnamon

½ cup caramel sauce (plus extra for drizzling)

1 tablespoon lemon juice

Whipped cream for topping (optional)

Instructions

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup of sugar. Mix until well combined and resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool slightly.

Cook the Apples: In a medium skillet over medium heat, add the diced apples, remaining ¾ cup sugar, lemon juice, cinnamon, and half of the caramel sauce. Cook for about 5-7 minutes until the apples are slightly soft but still hold their shape. Remove from heat and let cool.

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Gradually add the remaining ¾ cup sugar and vanilla extract, mixing until well blended.

Add the Eggs: Add the eggs one at a time, blending well after each addition until fully incorporated. Do not overmix to avoid cracking.

Combine and Layer: Pour half of the cheesecake mixture over the prepared crust. Then add the cooked apple mixture evenly over the cheesecake. Pour the remaining cheesecake mixture on top, spreading it evenly.

Bake the Cheesecake: Bake the cheesecake in the oven for about 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool slowly.

Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.

Serve: Before serving, drizzle the top with caramel sauce and add whipped cream if desired. Carefully remove the cheesecake from the springform pan.

Prep Time, Total Time, Servings: 30 minutes | 7 hours (including refrigeration) | 12 servings

- Presentation Tips: Slice the cheesecake carefully and arrange on a plate. Add a dollop of whipped cream on the side and a drizzle of extra caramel sauce for a beautiful finish. Garnish with thin apple slices or a sprinkle of cinnamon for an elegant touch.