Caramel Apple Cheesecake Bars

$To make these delicious bars, you need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 2 (8 oz) packages cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 cups peeled, diced apples (Granny Smith or Honeycrisp work great) - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ½ cup caramel sauce (you can use store-bought or homemade) Each of these ingredients plays a key role. The graham cracker crumbs form a tasty crust. Cream cheese gives the bars a creamy texture. The apples add a lovely tartness, balanced by sweet caramel. You can enhance your bars with: - Whipped cream for topping - Extra caramel sauce for drizzling - Thin apple slices for garnish These optional ingredients not only add flavor but also make your dessert look stunning. Presentation is key in cooking, and these touches will impress your guests. If you need to make changes, here are some ideas: - Use coconut oil instead of butter for a dairy-free option. - Swap out cream cheese for a dairy-free cream cheese alternative. - Replace granulated sugar with coconut sugar for a healthier choice. These substitutes can help you customize the recipe to fit your needs. Don’t be afraid to experiment and make this recipe your own! {{ingredient_image_1}} To make the crust, start by preheating your oven to 325°F (160°C). Grease a 9x13 inch baking dish. In a medium bowl, mix 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and 2 tablespoons of sugar. Stir until it looks crumbly. Press this mixture firmly into the bottom of your prepared dish. Bake the crust for about 10 minutes. Once done, take it out and let it cool for a bit. In a large mixing bowl, beat 2 packages of softened cream cheese until smooth. Gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix well until combined. Next, add 2 large eggs, one at a time. Beat well after each egg until the mixture is creamy. Now, gently fold in 2 cups of peeled and diced apples. Sprinkle in 1 teaspoon of ground cinnamon and ½ teaspoon of nutmeg. Mix until everything is evenly distributed. Spread the cheesecake apple mixture evenly over the cooled crust. Drizzle ½ cup of caramel sauce over the top. Use a knife or toothpick to create a swirl effect in the mixture. Bake in the oven for 35 to 40 minutes. The center should set and jiggle slightly. Once baked, remove it from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or until fully chilled. Finally, cut into bars, and if you wish, top with whipped cream and extra caramel before serving. To get the best texture for your caramel apple cheesecake bars, start with softened cream cheese. This step is key. Beat it well until it's smooth and creamy. Gradually mix in the sugar and vanilla. This helps create a light, airy filling. Add the eggs one at a time. Mix well after each egg to ensure it’s smooth. Folding in the apples gently keeps them whole. This adds nice bites of fruit in every bar. Once baked, let the bars cool to room temperature first. This step is important before chilling. Then, place the dish in the fridge for at least four hours. This will help the bars set properly. When cutting, use a sharp knife. For clean cuts, warm the knife under hot water and dry it. This way, each slice looks neat and pretty. If you want perfect squares, score the bars with a knife before cutting all the way through. For a stunning presentation, place the bars on a nice platter. Drizzle extra caramel sauce over the top. This adds a touch of shine and sweetness. You can also garnish with thin apple slices. Arrange them neatly around the bars for color. Serve with a dollop of whipped cream on top for extra indulgence. If you want even more flavor, sprinkle a pinch of cinnamon on the whipped cream. Your guests will love the look and taste of these dessert treats! Pro Tips Choose the Right Apples: For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a nice contrast to the sweetness of the cheesecake. Room Temperature Ingredients: Ensure all your ingredients, especially the cream cheese and eggs, are at room temperature. This helps achieve a smooth and creamy batter without lumps. Swirling Caramel: When drizzling the caramel sauce, use a toothpick or a knife to create beautiful swirls. This not only enhances the visual appeal but also ensures every bite has a hint of caramel flavor. Chill Thoroughly: Allow the cheesecake bars to cool to room temperature before refrigerating. Chilling for at least 4 hours, or overnight if possible, helps the flavors meld and the texture set perfectly for cutting. {{image_2}} To make gluten-free caramel apple cheesecake bars, swap the graham cracker crumbs for gluten-free crumbs. You can use almond flour or gluten-free cookies. Ensure the caramel sauce is also gluten-free. This way, everyone can enjoy this tasty treat! For a vegan version, replace cream cheese with cashew cream or a vegan cream cheese alternative. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Choose a vegan caramel sauce or make your own with coconut milk and sugar. These swaps keep the dessert tasty while being plant-based. You can bring new flavors to your bars by adding spices or nuts. Try adding a pinch of ginger or allspice for a warm kick. Walnuts or pecans can add a nice crunch. Mix in your choice of nuts with the apples before baking for extra texture. Experiment and find your favorite flavor combo! After you enjoy your caramel apple cheesecake bars, store leftovers in the fridge. Place them in an airtight container. This keeps them fresh for up to five days. If you want to keep them longer, freezing is a great option. To freeze your bars, first, let them cool completely. Cut them into individual bars, then wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can last for up to three months in the freezer. Remember to label the bag with the date! When you're ready to enjoy a frozen bar, take it out and let it thaw in the fridge overnight. For a warm treat, reheat it in the oven at 300°F (150°C) for about 10-15 minutes. You can also enjoy them cold, topped with whipped cream and an extra drizzle of caramel sauce for a delicious finish. Yes, you can try other apples. I like Granny Smith or Honeycrisp for their tartness. You can also use Fuji or Gala for a sweeter flavor. Just make sure they are firm and fresh. They should hold their shape when baked. These bars stay good in the fridge for about five days. Be sure to cover them well. Use plastic wrap or a sealed container. This keeps them fresh and tasty. If you want them to last longer, you can freeze them. If you need a cream cheese substitute, try mascarpone or ricotta cheese. You can also use dairy-free cream cheese for a vegan option. Greek yogurt can work, too, but it may change the texture a bit. Just make sure to adjust the sweetness if you use plain yogurt. Caramel apple cheesecake bars are easy to make and a treat for all. We covered the main ingredients, how to prepare the crust, and how to make the filling. I shared tips for chilling and cutting the bars. We also explored tasty variations, like gluten-free and vegan options. Lastly, I provided simple storage tips and answered common questions. Now, you can create this delicious dessert with confidence. Enjoy sharing it with friends and family!$

Caramel Apple Cheesecake Bars

Delicious cheesecake bars with a caramel apple twist, perfect for dessert.

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Prep Time 15

Cook Time 40

Total Time 4 55

Course Dessert

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

1.5 cups graham cracker crumbs
0.5 cups unsalted butter, melted
2 tablespoons sugar
2 8 oz packages cream cheese, softened
1 cups granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups peeled, diced apples (preferably Granny Smith or Honeycrisp)
1 teaspoon ground cinnamon
0.5 teaspoon nutmeg
0.5 cups caramel sauce (store-bought or homemade)
to taste whipped cream for topping (optional)

Instructions

Preheat the oven to 325°F (160°C) and grease a 9x13 inch baking dish.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until it's crumbly and press the mixture firmly into the bottom of the prepared baking dish to create a crust.
Bake the crust in the preheated oven for about 10 minutes, then remove it and allow it to cool slightly.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined.
Add the eggs one at a time, beating well after each addition until smooth and creamy.
Fold in the diced apples, ground cinnamon, and nutmeg gently into the cream cheese mixture until evenly distributed.
Spread the cheesecake apple mixture evenly over the cooled crust.
Drizzle the caramel sauce over the top of the cheesecake mixture, using a knife or a toothpick to create a swirl effect.
Bake in the oven for 35-40 minutes, or until the center is set and only slightly jiggles.
Remove from the oven and allow to cool to room temperature. Once cooled, refrigerate for at least 4 hours or until fully chilled.
Cut into bars, and optionally top with whipped cream and an extra drizzle of caramel sauce before serving.

Notes

Arrange the bars on a serving platter, drizzle additional caramel sauce over them, and garnish with thin apple slices to enhance the autumnal feel.

Keyword apple, bars, caramel, cheesecake, dessert