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- 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/4 cup brown sugar - 2 (8 oz) packages cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 2 cups diced apples (about 2 medium apples) - 1 teaspoon ground cinnamon - 1/2 cup caramel sauce (store-bought or homemade) - Optional toppings: additional caramel sauce, whipped cream You need simple ingredients for these caramel apple cheesecake bars. The graham cracker crumbs form a tasty crust. The melted butter and brown sugar add richness. Cream cheese makes the filling creamy and smooth. Granulated sugar balances the flavors. You can’t forget the vanilla extract. It brings warmth to the dish. Eggs help set the filling, so they are key. The diced apples add texture and sweetness. Ground cinnamon enhances the apple flavor. Lastly, caramel sauce gives the bars their name. You can buy it or make your own. If you want to make it special, include extra caramel sauce and whipped cream on top. These ingredients create a delicious treat everyone will love! {{ingredient_image_1}} - Preheat the Oven: Set your oven to 325°F (160°C). - Line the Baking Pan: Take a 9x13 inch baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This helps you lift the bars out later. - Combine Ingredients: In a medium bowl, mix 2 cups of graham cracker crumbs, 1/2 cup of melted butter, and 1/4 cup of brown sugar. Stir until it looks like wet sand. - Press Mixture: Firmly press this mixture into the bottom of the prepared pan. Make it even. - Bake: Bake the crust for about 10 minutes. Remove it from the oven and let it cool slightly. - Beat Cream Cheese: In a large bowl, beat 2 packages of softened cream cheese with 1 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix until smooth, about 2-3 minutes. - Add Eggs: Add 3 large eggs, one at a time. Mix just until blended. Do not overbeat. - Prepare Apples: In a separate bowl, toss 2 cups of diced apples with 1 teaspoon of ground cinnamon. Make sure they are well coated. - Fold Mixture: Gently fold the apple mixture into the cheesecake filling. Ensure the apples are evenly mixed in. - Pour Filling: Pour the cheesecake mixture over the cooled crust. Spread it evenly. - Swirl Caramel: Drizzle 1/2 cup of caramel sauce on top. Use a knife to create swirls. - Bake: Bake in the preheated oven for 40-45 minutes. The edges should be set, and the center should jiggle slightly. - Cool: Allow the bars to cool at room temperature for about 30 minutes. Then, refrigerate for at least 4 hours or overnight to fully set. - Chill and Cut: Once set, lift the bars out of the pan using the parchment overhang. Cut them into squares or rectangles. - Drizzle and Serve: Drizzle additional caramel sauce over the top. Serve with whipped cream if you like. To get that creamy texture, start with room-temperature cream cheese. This helps it blend smoothly. Use a hand mixer on low speed to beat the cream cheese. This keeps air out and avoids lumps. Mix until just smooth. Do not overbeat after adding eggs. Overbeating can make your cheesecake puffy. You want a nice, flat top. Mix each egg in slowly, just until blended. For great flavor, choose tart apples like Granny Smith or Honeycrisp. These apples balance the sweetness of the cheesecake. They add a nice bite too. To prepare the apples, wash them well. Peel if you like, then chop them into small pieces. Toss the diced apples with cinnamon. This adds extra flavor and warmth to your bars. Serve your cheesecake bars with a dollop of whipped cream on top. A drizzle of caramel adds a sweet touch. You can even sprinkle some crushed nuts for crunch. For a pretty presentation, cut the bars into neat squares. Arrange them on a nice plate. Drizzle caramel in a swirl on the plate too. This makes your dessert look fancy and inviting! Pro Tips Use a Variety of Apples: Mixing different types of apples, such as sweet and tart varieties, can enhance the flavor complexity of your cheesecake bars. Don’t Overbeat the Eggs: When adding the eggs, mix just until incorporated. Overbeating can lead to cracks in your cheesecake bars as they cool. Let Them Chill: Allow the bars to chill in the refrigerator for at least 4 hours, or preferably overnight, to let the flavors meld and the texture set perfectly. Use Parchment Paper: Lining your baking pan with parchment paper not only helps with easy removal but also ensures that the bars don’t stick to the pan. {{image_2}} You can switch up the crust for fun. Use cookie crumbs like Oreos or vanilla wafers. This gives a new taste and texture. If you want a gluten-free option, use gluten-free graham crackers or ground oats. Both work well and taste good. You can add spices for a twist. Nutmeg or allspice gives a warm flavor. If you want to mix it up more, try swapping caramel for chocolate or peanut butter. This change makes every bite special and exciting. Seasonal changes can bring new life to this dessert. For the holidays, add cranberries to the cheesecake mix. They add tartness and color. In fall, make a pumpkin cheesecake version using pumpkin puree. This gives a cozy, festive feel that everyone will love. After baking, let the cheesecake bars cool at room temperature for about 30 minutes. This step helps set the bars before chilling. Once cooled, place them in the fridge. The best way to chill them is by covering the pan with plastic wrap. This keeps the bars fresh and prevents them from absorbing other smells from the fridge. Store leftover cheesecake bars in an airtight container. This keeps them moist and tasty. You can keep them in the fridge for up to five days. If you want to store them longer, consider freezing. Wrap each bar in plastic wrap and place them in a freezer-safe bag. This method ensures they stay fresh for up to three months. In the fridge, these bars last about five days. In the freezer, they can stay fresh for up to three months. When ready to serve, thaw them in the fridge overnight. If you want them warm, reheat them in the oven at a low temperature for about 10 minutes. This warms them up without drying them out. Yes, you can use low-fat cream cheese. It will still work well. However, the texture may not be as rich. If you want a creamier feel, stick to full-fat cream cheese. These cheesecake bars need to chill for at least 4 hours. I often chill them overnight for the best results. This helps the bars set firmly and improves flavor too. Absolutely! You can use pears or peaches if you prefer. Just make sure to adjust the spices to match the fruit's flavor. This gives you a fun twist on the recipe. For a smaller batch, cut the recipe in half. Use an 8x8 inch pan instead of a 9x13 inch pan. This will give you just the right amount without wasting any ingredients. Yes, making these bars ahead of time is a great idea! They store well in the fridge. Just keep them covered to maintain freshness. Enjoy them at your next gathering or event! This article has shown you how to make delicious apple cheesecake bars. We covered the essential ingredients, step-by-step instructions, and tips for the perfect texture. You learned about different crust options, flavor variations, and storage tips. These bars are easy to make and can impress your family and friends. Feel free to get creative with flavors and toppings. Happy baking! Enjoy these sweet treats any time of the year.

Caramel Apple Cheesecake Bars

Delicious cheesecake bars with a caramel apple twist, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 8 hours
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 0.25 cup brown sugar
  • 2 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups diced apples (about 2 medium apples)
  • 1 teaspoon ground cinnamon
  • 0.5 cup caramel sauce (store-bought or homemade)
  • optional additional caramel sauce for drizzling
  • optional whipped cream for serving

Instructions
 

  • Preheat your oven to 325°F (160°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easier removal later.
  • In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar until well-mixed. Press this mixture firmly into the bottom of the prepared pan to form an even crust. Bake for about 10 minutes, then remove and allow to cool slightly.
  • In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy (about 2-3 minutes).
  • Add the eggs one at a time, mixing just until incorporated after each addition. Be careful not to overbeat.
  • In a separate bowl, toss the diced apples with ground cinnamon to coat. Gently fold the cinnamon apples into the cheesecake mixture until evenly distributed.
  • Pour the cheesecake mixture over the cooled crust, spreading it evenly. Drizzle half of the caramel sauce over the top; use a knife or skewer to create a swirl effect.
  • Bake in the preheated oven for 40-45 minutes or until the edges are set and the center is slightly jiggly.
  • Allow the bars to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or overnight to fully set.
  • Once set, lift the bars from the pan using the parchment overhang. Cut into squares or rectangles. Drizzle additional caramel sauce over the top and serve with whipped cream if desired.

Notes

For extra flavor, use homemade caramel sauce.
Keyword apple, bars, caramel, cheesecake, dessert