Go Back
To make the best caramel apple cinnamon scones, you need simple and fresh ingredients. Here’s what you will need: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup whole milk - 1 teaspoon vanilla extract - 1 medium apple, peeled and diced (preferably Granny Smith) - 1/2 cup caramel sauce (store-bought or homemade) - 1 egg (for egg wash) - Extra sugar for sprinkling Each ingredient plays a key role in making these scones tasty. All-purpose flour gives the scones structure. Sugar adds sweetness, while baking powder helps them rise. Ground cinnamon brings warmth and flavor. Salt balances the sweetness. Using cold, cubed butter is important for a flaky texture. Whole milk and vanilla extract enhance the scone's richness. Granny Smith apples add a nice tartness, which balances the sweet caramel sauce. You can choose to use store-bought caramel sauce for convenience or make your own for a personal touch. The egg wash gives the scones a beautiful golden color, while extra sugar sprinkled on top adds a delightful crunch. When you gather these ingredients, you set the stage for a warm, comforting treat. Enjoy the process of making these scones; they’ll be worth it! 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the scones bake evenly and prevents sticking. 2. In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Mix them well so there are no lumps. 3. Cut 1/2 cup of cold, cubed butter into the flour mixture. Use your fingers or a pastry cutter. You want it to look like coarse crumbs. This step makes the scones flaky. 1. In a separate bowl, mix 1/2 cup of whole milk and 1 teaspoon of vanilla extract. 2. Pour this milk mixture into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay. 3. Gently fold in 1 medium diced apple and half of the caramel sauce. Make sure the fruit and caramel are evenly spread throughout the dough. 1. Turn the dough onto a floured surface. Knead it gently a few times until it holds together. Shape the dough into a circle about 1 inch thick. 2. Cut the dough into 8 wedges using a sharp knife. Transfer them carefully to the baking sheet. 3. Beat 1 egg and brush it over the top of each scone. This gives them a lovely golden color. Drizzle the remaining caramel sauce over the scones and sprinkle with extra sugar for a sweet touch. 1. Place the baking sheet in the preheated oven and bake for 18-20 minutes. The scones should turn a beautiful golden brown. 2. Allow the scones to cool on the baking sheet for a few minutes. Then, move them to a wire rack to cool completely. Enjoy your warm caramel apple cinnamon scones! Serve your scones warm on a rustic wooden board. Drizzle extra caramel sauce on top. Add apple slices and a sprinkle of cinnamon for a cozy touch. These scones pair perfectly with hot cider or a cup of tea. For a perfect texture, keep your butter cold. Cut it into the flour until it looks like coarse crumbs. Avoid over-mixing the dough; stop as soon as it comes together. Bake the scones until they are golden brown, about 18-20 minutes. This ensures a nice rise and soft inside. To prevent dry scones, make sure to measure your flour correctly. Use the spoon and level method to avoid packing it in. Adding enough moisture, like whole milk, helps keep them fluffy. You can change the flavors to suit your taste. Add nuts like walnuts or pecans for crunch. Try different spices like nutmeg or ginger for a twist. If you want less sweetness, use less caramel sauce. You can also drizzle it on top after baking for that perfect finishing touch. {{image_2}} You can easily switch up the flavors in these scones. For a fun twist, try chocolate chip caramel apple scones. Just add 1/2 cup of chocolate chips to the dough when mixing in the apples and caramel. The chocolate melts and mixes with the caramel for a rich treat. Another option is pumpkin-spiced caramel apple scones. Replace the ground cinnamon with 1 tablespoon of pumpkin spice. This gives the scones a warm, cozy flavor perfect for fall. If you need gluten-free scones, you can use gluten-free all-purpose flour instead of regular flour. Make sure the blend includes xanthan gum for the best texture. For a vegan option, swap the milk for a plant-based milk like almond or oat milk. Use coconut oil instead of butter. This keeps the scones rich and full of flavor without animal products. You can get creative with seasonal fruits or spices. In spring, add fresh strawberries or blueberries for a fruity kick. In winter, try adding a pinch of nutmeg or even crushed ginger for warmth. These small changes can make your scones unique and fun to enjoy all year round. To keep your caramel apple cinnamon scones fresh, store them at room temperature. Place them in an airtight container. This way, they stay soft and delicious. If you plan to eat them within two days, room temperature is fine. If you want to keep them longer, refrigerate the scones. Wrap each scone in plastic wrap to prevent them from drying out. They will last up to a week in the fridge. For even longer storage, you can freeze them. Wrap each scone tightly and place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, let them thaw in the fridge overnight. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes. This helps restore their soft texture. If they are frozen, allow them to thaw at room temperature first. You can also use a microwave if you’re in a hurry. Heat each scone for about 15-20 seconds. Just be careful not to overheat them, or they may become tough. Enjoy your warm scones just like when they came out of the oven! Homemade caramel apple cinnamon scones stay fresh for about 2 to 3 days. Store them in an airtight container. This keeps them soft and tasty. If you want to keep them longer, freeze them. Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and chill it in the fridge. Use it within 24 hours for the best results. This saves time on busy mornings. If you don’t have caramel sauce, try using maple syrup or honey. Both options add sweetness and flavor. You can also make a quick homemade caramel if you prefer. Yes, these scones freeze well. After baking, let them cool completely. Then, wrap each scone in plastic wrap and place them in a freezer bag. They stay good for up to 3 months. The scones are done when they turn golden brown. A toothpick inserted into the center should come out clean. This means they are fully cooked inside. Enjoy the sweet aroma while they bake! You now have a complete guide to making delicious caramel apple cinnamon scones. We covered the key ingredients, detailed steps, tips for perfecting your bake, and fun variations you can try. Remember to store your scones properly and reheat them for the best taste. I hope you feel inspired to bake these treats and share them with others. Enjoy every bite of your homemade scones!

Caramel Apple Cinnamon Scones

Indulge in the delightful flavors of Caramel Apple Cinnamon Scones with this easy recipe! Perfect for breakfast or an afternoon treat, these scones combine warm spices, sweet caramel, and fresh apples for a cozy bite. From mixing to baking, this guide will help you create the perfect batch. Don’t miss out on this tasty experience—click through to explore the full recipe and impress your loved ones! #SconeRecipes #AppleDesserts #BakingJoy #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup whole milk

1 teaspoon vanilla extract

1 medium apple, peeled and diced (preferably Granny Smith)

1/2 cup caramel sauce (store-bought or homemade)

1 egg (for egg wash)

Extra sugar for sprinkling

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

      Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.

        In a separate bowl, combine the milk and vanilla extract. Add this mixture to the dry ingredients and mix until just combined.

          Gently fold in the diced apple and half of the caramel sauce, ensuring it’s evenly distributed throughout the dough.

            Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat it into a circle about 1 inch thick.

              Using a sharp knife, cut the dough into 8 wedges and carefully transfer them to the prepared baking sheet.

                Beat the egg and brush the mixture over the top of each scone to give them a beautiful golden color as they bake.

                  Drizzle the remaining caramel sauce over the scones and sprinkle with a little extra sugar.

                    Bake for 18-20 minutes, or until the scones are golden brown.

                      Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                          - Presentation Tips: Serve warm scones on a rustic wooden board, drizzled with additional caramel sauce and garnished with apple slices and a sprinkle of cinnamon for a cozy touch.