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To make caramel apple crumb bars, gather these simple ingredients: - 2 cups all-purpose flour - 1 cup rolled oats - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, melted - 3 large apples, peeled and diced (about 3 cups) - 1 teaspoon cinnamon - 1 cup caramel sauce (homemade or store-bought) - 1/2 cup chopped walnuts (optional) You can swap some ingredients if needed. Here are a few ideas: - Flour: Use whole wheat flour for more fiber. - Oats: Quick oats work in place of rolled oats. - Brown Sugar: Use coconut sugar for a different flavor. - Butter: Coconut oil can replace unsalted butter. - Apples: Try pears or peaches instead of apples. - Walnuts: Pecans or almonds can work well if you prefer. These bars can fit various diets with some changes: - Gluten-Free: Use gluten-free flour and oats. - Vegan: Replace butter with coconut oil and use flax eggs. - Nut-Free: Omit walnuts or use seeds like sunflower seeds. - Lower Sugar: Use less sugar or a sugar substitute. These options help you personalize your bars while keeping them tasty. Enjoy the process of making these delightful treats! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This helps with easy removal later. 2. In a large mixing bowl, whisk together these dry ingredients: - 2 cups all-purpose flour - 1 cup rolled oats - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt 3. Pour in 1 cup of melted unsalted butter. Mix until the dry ingredients blend and become crumbly. Reserve 1 cup of this mixture for the topping. 4. Press the remaining crumb mixture into the bottom of the prepared pan. Make sure to form an even crust. 5. Bake the crust in the preheated oven for 10-12 minutes. Look for the edges to turn golden brown. 6. While the crust bakes, prepare the apple filling. In another bowl, combine: - 3 large apples, peeled and diced (about 3 cups) - 1 teaspoon cinnamon - 1 cup caramel sauce (about half for now) Toss the apples until they are well coated with the cinnamon and caramel. 7. After the crust is done, remove it from the oven. Spread the apple mixture evenly over the warm crust. 8. Drizzle the remaining caramel sauce over the apples. Then, sprinkle the reserved crumb mixture on top. If you like, add 1/2 cup chopped walnuts for some crunch. 9. Bake again for an additional 25-30 minutes. Wait until the topping is golden brown and the apples feel tender when poked with a fork. 10. Let the bars cool completely in the pan. This helps them set and makes slicing easier. 11. Once cool, slice into squares or rectangles. 12. For a nice touch, serve the bars on a wooden cutting board. Drizzle with extra caramel sauce and sprinkle with chopped walnuts. Enjoy them warm or at room temperature. They pair wonderfully with whipped cream or vanilla ice cream. When making caramel apple crumb bars, small mistakes can happen. Here are some you should avoid: - Overmixing the crust: Mix just until combined. Too much mixing makes it tough. - Using cold butter: Melt your butter first. Cold butter changes the texture. - Not cooling the bars: Let them cool fully before cutting. This helps them hold shape. A great crust is key to these bars. Follow these steps for the best results: - Use fresh ingredients: Old flour or oats can alter the taste. - Press firmly: When packing the crust, press down hard. This helps it stay together. - Check the bake time: The crust should be golden brown. If it is too pale, it may be undercooked. Serving these bars right can enhance their charm. Here are my top tips: - Warm is best: Serve them warm for a gooey caramel experience. - Add toppings: Drizzle extra caramel sauce on top. A sprinkle of chopped walnuts adds crunch. - Pair with ice cream: A scoop of vanilla ice cream is a perfect match. It adds a creamy contrast to the bars. Pro Tips Use Tart Apples: Choose tart apple varieties like Granny Smith for a nice balance of sweetness and acidity that complements the caramel. Chill the Dough: For a firmer crust, chill the crumb mixture in the refrigerator for about 30 minutes before pressing it into the pan. Adjust Caramel Amount: Feel free to adjust the amount of caramel sauce based on your preference for sweetness; you can use less for a less sticky treat. Store Properly: Keep the bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. {{image_2}} You can make these crumb bars gluten-free. Use a gluten-free flour blend instead of all-purpose flour. This swap keeps the texture nice and crumbly. Check the blend for xanthan gum, which helps bind the bars. You can also use certified gluten-free oats to ensure safety. While apples are classic, you can try other fruits. Pears add a sweet twist, while berries bring a tart flavor. Cherries or peaches also work well. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. Toss your fruit with cinnamon and caramel as you would with apples. If you have nut allergies, simply leave out the walnuts. You can replace them with seeds like pumpkin or sunflower seeds for crunch. Alternatively, use crushed graham crackers for added texture without nuts. This keeps the bars safe and tasty for everyone to enjoy. To keep your caramel apple crumb bars fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers to avoid sticking. Store them at room temperature for up to three days. If you want them to last longer, keep them in the fridge. They will stay good for up to a week in the fridge. You can easily freeze these bars for later. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. Be sure to label them with the date. These bars freeze well for up to three months. When you’re ready to enjoy them, simply thaw them in the fridge overnight. To reheat your bars, preheat the oven to 350°F (175°C). Place the bars on a baking sheet. Cover them with aluminum foil to keep them moist. Heat them for about 10-15 minutes. You can also warm individual bars in the microwave. Heat for 15-20 seconds until warm. Enjoy them with a drizzle of caramel sauce for extra sweetness! To make homemade caramel sauce, start with these simple steps: - Ingredients: - 1 cup granulated sugar - 6 tablespoons unsalted butter - 1/2 cup heavy cream - 1 teaspoon vanilla extract 1. In a pan, heat the sugar on medium until it melts. 2. Stir it gently until it turns a golden color. 3. Add the butter and mix until melted. 4. Slowly pour in the cream while stirring. 5. Remove from heat and add vanilla. This sauce works great for your bars! Yes, you can use different types of apples. Here are a few to consider: - Granny Smith for tartness - Honeycrisp for sweetness - Fuji for crunch Each apple type adds a unique flavor and texture. Try a mix for more fun! Caramel apple crumb bars can last about 3 to 4 days at room temperature. Store them in an airtight container. If you want to keep them longer, refrigerate them for up to a week. Absolutely! You can prepare the bars a day ahead. Once baked and cooled, just cover them tightly. This way, the flavors meld, and they stay fresh. For the best slices, follow these tips: - Use a sharp knife for clean cuts. - Let the bars cool completely in the pan. - Score the top lightly before cutting. - Cut into squares or rectangles as you prefer. This will keep your bars looking nice and neat! In this article, we explored the key ingredients and their substitutions, ensuring everyone can enjoy caramel apple crumb bars. We detailed simple steps for preparation, baking, and serving. Avoiding common mistakes and achieving the perfect crust can elevate your dish. We provided gluten-free options and tips for storing and reheating leftovers. Remember, with the right tweaks and care, anyone can create this delicious treat. Enjoy your baking journey and share your results with others!

Caramel Apple Crumb Bars

Delicious bars with a crumbly crust, spiced apples, and a rich caramel topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, melted
  • 3 large apples, peeled and diced (about 3 cups)
  • 1 teaspoon cinnamon
  • 1 cup caramel sauce (homemade or store-bought)
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, and salt.
  • Pour in the melted butter and mix until the dry ingredients are fully incorporated and crumbly. Reserve 1 cup of this mixture for the topping.
  • Press the remaining crumb mixture into the bottom of the prepared baking pan to form an even crust. Bake in the preheated oven for 10-12 minutes until the edges start to turn golden brown.
  • While the crust is baking, prepare the apple filling. In another bowl, combine the diced apples, cinnamon, and half of the caramel sauce (about 1/2 cup). Toss until the apples are well coated.
  • Once the crust is done, remove it from the oven and spread the apple mixture evenly over the warm crust.
  • Drizzle the remaining caramel sauce over the apples, then sprinkle the reserved crumb mixture on top, along with the chopped walnuts if using.
  • Bake for an additional 25-30 minutes, or until the topping is golden brown and the apples are tender.
  • Allow the bars to cool completely in the pan before slicing them into squares or rectangles.

Notes

Serve warm or at room temperature with whipped cream or vanilla ice cream.
Keyword apple, bars, caramel, crumb, dessert