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As the leaves begin to turn and the air gets crisp, there’s no better way to celebrate the flavors of fall than with a delightful Caramel Apple Pie Milkshake. This indulgent treat marries the warm, comforting essence of traditional apple pie with the creamy, luscious texture of a classic milkshake. Imagine taking a sip of this sweet concoction, where every mouthful is infused with hints of cinnamon, the richness of caramel, and the nostalgic taste of baked apples.

Caramel Apple Pie Milkshake Recipe

Savor the essence of autumn with this delicious Caramel Apple Pie Milkshake! This creamy treat combines the classic flavors of apple pie with the indulgence of a milkshake, featuring vanilla ice cream, caramel sauce, and spices that evoke cozy memories. Perfect for fall gatherings or a sweet afternoon indulgence. Discover the easy step-by-step recipe and embrace the flavors of fall in one delightful glass. Click through to whip up this seasonal favorite today!

Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 cup apple pie filling

1 teaspoon cinnamon

1/4 cup caramel sauce (plus extra for drizzling)

Whipped cream (for topping)

Crushed graham crackers (for garnish)

Apple slices (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, apple pie filling, and cinnamon. Blend until smooth and creamy.

    Drizzle in the caramel sauce and pulse the blender a couple of times to swirl it into the milkshake without completely blending it.

      Taste the milkshake and adjust the sweetness with additional caramel sauce if desired.

        Pour the milkshake into tall glasses, leaving some space at the top for the whipped cream.

          Generously top each milkshake with whipped cream and drizzle additional caramel sauce on top.

            Sprinkle crushed graham crackers over the whipped cream for added texture.

              For a finishing touch, add a few apple slices on the rim of the glass as a garnish.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2