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- 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder

Caramel Brownie Cheesecake

Indulge in the ultimate dessert with this Caramel Brownie Cheesecake recipe! Experience the delicious layers of fudgy brownie, smooth cheesecake, and rich caramel sauce, all made from scratch. Perfect for impressing friends and family, this recipe is simple to follow and packed with tips for success. Ready to create a stunning treat that will delight your taste buds? Click through to explore the full recipe and elevate your dessert game!
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Ingredients
  

For the Brownie Layer:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon sea salt (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent leaks.

    Make the Brownie Layer:

      a. In a medium bowl, mix the melted butter and sugar until combined.

        b. Add the eggs and vanilla, beating well.

          c. Sift together cocoa, flour, salt, and baking powder, then fold into the wet mixture until just combined.

            d. Pour the brownie batter into your prepared springform pan and spread evenly.

              Prepare the Cheesecake Layer:

                a. In a large bowl, beat the softened cream cheese until smooth.

                  b. Gradually add the sugar and mix until fluffy.

                    c. Beat in vanilla extract and eggs one at a time, mixing just until combined.

                      d. Finally, add the sour cream and mix until smooth.

                        Layer the Cheesecake Over the Brownie: Carefully pour the cheesecake batter over the brownie layer in the springform pan. Spread evenly.

                          Bake: Place the springform pan in a larger baking pan filled with hot water (water bath) and bake for about 55-65 minutes or until the center is slightly jiggly but set.

                            Cool: Turn off the oven and leave the cheesecake inside for about an hour. Then, remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours or overnight.

                              Make the Caramel Sauce:

                                a. In a saucepan over medium heat, melt the sugar until it turns golden brown, stirring constantly.

                                  b. When fully melted, carefully add the butter and stir until melted.

                                    c. Slowly drizzle in the heavy cream while stirring continuously (the mixture will bubble up).

                                      d. Remove from heat and stir in salt if desired. Let it cool slightly.

                                        Serve: Once the cheesecake is chilled, remove it from the springform pan. Drizzle the cooled caramel sauce generously over the top before slicing.

                                          Prep Time, Total Time, Servings: 30 mins | 5 hours (including cooling time) | 12 servings

                                            - Presentation Tips: Serve slices with extra caramel drizzle on the plate and sprinkle with flaked sea salt for an added touch of elegance. Add whipped cream on the side for a luxurious finish!