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Here are the key ingredients you will need to make Caramel Pecan Brownie Bars: - 1 cup unsalted butter, melted - 1 ½ cups granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup pecans, chopped - 1 cup caramel sauce (store-bought or homemade) - Chocolate chips for topping (optional) These simple ingredients come together to create rich, fudgy brownie bars. The melted butter adds moisture, while sugar gives sweetness. Eggs provide structure and richness. Vanilla adds a warm flavor that complements chocolate and caramel. The flour and cocoa powder form the base of the bars. Baking powder helps them rise a little, while salt enhances the sweetness. Chopped pecans add a nice crunch and earthy flavor. Lastly, caramel sauce brings sweetness and gooeyness to each bite. Feel free to tweak the ingredients. You can use different nuts or even add chocolate chips on top for extra richness. The options are endless! Each ingredient plays a role in making these bars a delightful treat. 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and line it with parchment paper. Leave some paper over the edges to help lift the bars out later. 2. In a large bowl, mix 1 cup of melted butter with 1 ½ cups of granulated sugar. Whisk until it looks smooth and well blended. 3. Add 3 large eggs to the mix, one at a time. Whisk after each egg until it is fully mixed in. Stir in 1 teaspoon of vanilla extract for flavor. 4. In another bowl, sift together 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt. 5. Gradually add the dry ingredients to the wet mixture. Stir gently until everything is just combined. 6. Fold in 1 cup of chopped pecans. Make sure the pecans spread evenly in the batter. 1. Pour half of the brownie batter into the prepared baking dish. Use a spatula to spread it out evenly. 2. Drizzle half of the caramel sauce (1 cup total) over the brownie batter. Use a knife or toothpick to swirl it in gently. 3. Pour the rest of the brownie batter on top and smooth it out. Drizzle the rest of the caramel sauce over this layer and swirl again if you like. 1. Bake your bars in the preheated oven for about 25-30 minutes. Check doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter. 2. Once baked, remove the dish from the oven. Let it cool completely in the dish before lifting it out using the parchment paper. 3. Once cool, cut the bars into pieces and serve. Enjoy your delicious caramel pecan brownie bars! To make your caramel pecan brownie bars gooey, focus on timing. Bake them just until a toothpick shows a few moist crumbs. If you bake too long, they can dry out. Measuring ingredients accurately matters. Use a kitchen scale for precision. For dry ingredients, spoon them into your measuring cup then level off with a knife. This avoids packing and gives a lighter bar. A good baking dish is key. I recommend a 9x13 inch dish for even cooking. You want your bars to bake uniformly. Using parchment paper is a must. It helps to lift the brownies out easily. This way, you can cut perfect squares without mess. Plus, it makes cleanup simple. {{image_2}} You can change the nuts or nut butters in this recipe. If you want a different crunch, use walnuts or almonds instead of pecans. You could also try nut butters like almond or cashew butter for a creamy twist. Just remember to adjust the amount to keep the balance. For caramel sauce, you have options too! You can use a store-bought sauce, but homemade caramel adds a personal touch. If you're in a hurry, try using sweetened condensed milk for a quick caramel-like flavor. Adding extracts or spices can elevate your bars. A dash of almond extract gives a nutty flavor. For warmth, try cinnamon or nutmeg. These spices add a nice kick without overpowering the sweet taste. Incorporating different types of chocolate can change the flavor profile. You can use dark chocolate chips for a rich taste or white chocolate for a sweet contrast. Mixing these chocolates brings a fun twist to your brownie bars. To keep your caramel pecan brownie bars fresh, store them in an airtight container. Make sure they are completely cooled before you do this. Place parchment paper between layers to prevent sticking. This method helps maintain their soft texture and rich flavor. For long-term storage, you can freeze these bars. Wrap each bar in plastic wrap or aluminum foil. Then place them in a freezer-safe bag or container. They can stay fresh in the freezer for up to three months. When you're ready to enjoy them, just thaw them overnight in the fridge. To enjoy your brownie bars warm, you can reheat them. The best method is to use the microwave. Heat each bar for about 10-15 seconds. Check to see if they are warm enough for your liking. If you prefer a crispier texture, use an oven. Preheat it to 350°F (175°C) and place the bars on a baking sheet. Heat for about 5-7 minutes. This will give you that nice, fresh-baked feel again. Yes, you can use other flours. For example, almond flour works well. Just keep in mind that the texture may change. You may notice it’s a bit denser. You might also need to adjust the amount of liquid in the recipe. You can swap pecans for other nuts. Walnuts or almonds make great choices. If you prefer a nut-free version, try using seeds like sunflower or pumpkin seeds. These options still add a nice crunch and flavor. Check the brownies after 25 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If it has wet batter, bake for a few more minutes. Keep an eye on them to avoid overbaking. Absolutely! You can make these bars one to two days ahead. Just store them in an airtight container. This keeps them fresh and tasty. If you want to serve them warm, you can reheat them briefly in the oven. In this blog post, we discussed how to make delicious brownie bars. We covered the ingredients, step-by-step instructions, and tips for perfecting your bake. I shared ways to add flavor and variations, plus storage tips to keep them fresh. Baking these bars can be fun and rewarding. With the right tools and methods, you can create a tasty treat your friends and family will love. Enjoy your baking journey, and savor every bite of your delicious creation.

Caramel Pecan Brownie Bars

Indulge your sweet tooth with these irresistible caramel pecan brownie bars! This easy recipe combines rich chocolate flavors with gooey caramel and crunchy pecans for a truly decadent treat. Perfect for parties or a cozy night in, these bars are simple to make and a crowd-pleaser. Ready to satisfy your cravings? Click to explore the full recipe and whip up a batch of these delicious caramel pecan brownie bars today!
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup pecans, chopped

1 cup caramel sauce (store-bought or homemade)

Chocolate chips for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until well blended and smooth.

      Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

        In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

          Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

            Pour half of the brownie batter into the prepared baking dish, spreading it evenly.

              Drizzle half of the caramel sauce over the brownie batter, using a knife or toothpick to swirl it in slightly.

                Pour the remaining brownie batter on top and smooth it out. Drizzle the rest of the caramel sauce over this layer and swirl again with a knife, if desired.

                  Optional: Sprinkle chocolate chips on top for an extra layer of indulgence.

                    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                      Once baked, remove from the oven and allow to cool completely in the baking dish before lifting out using the parchment overhang.

                        Cut into bars and serve.

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars