Caramel Pecan Sticky Buns

$- 2 cups all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon instant yeast - 1/2 teaspoon salt - 3/4 cup warm milk (110°F) - 1 large egg - 3 tablespoons unsalted butter, melted - 1 cup pecans, chopped - 1/2 cup brown sugar, packed - 1/4 cup unsalted butter, softened - 1/2 teaspoon ground cinnamon - 1/4 cup caramel sauce To make caramel pecan sticky buns, gather these ingredients first. Each item plays a key role. The flour provides structure, while sugar adds sweetness. Yeast helps the dough rise, giving it a light texture. Warm milk activates the yeast and makes the dough soft. You need an egg for richness and binding. The melted butter adds flavor and moisture. Chopped pecans bring crunch and nuttiness, making these buns special. Brown sugar provides a rich, caramel-like taste. Ground cinnamon adds warmth and aroma. Finally, caramel sauce gives the sticky finish we love. Make sure to have everything ready. This will help the cooking process go smoothly. Using fresh ingredients makes a big difference in flavor. Prepare yourself for a fun and tasty experience! {{ingredient_image_1}} - In a large bowl, combine 1 cup of flour, granulated sugar, instant yeast, and salt. Stir well until mixed. - In another bowl, mix warm milk, a large egg, and melted butter. Pour this into the dry mix. - Stir until combined. Gradually add the remaining 1 cup of flour. Knead the dough on a floured surface for 5-7 minutes, until it's smooth and elastic. - Place the kneaded dough in a greased bowl. Cover it with a kitchen towel. - Let it rise in a warm place for about 1 hour. The dough should double in size. - While the dough rises, prepare the filling. In a small bowl, mix softened butter, brown sugar, and ground cinnamon until smooth. - Once the dough has risen, punch it down. Roll it out into a large rectangle, about 12x18 inches. - Spread the cinnamon filling evenly over the dough, leaving a 1-inch border. Sprinkle the chopped pecans over the filling. - Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces, about 1-1.5 inches thick. - Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, drizzle the caramel sauce evenly across the bottom. Add extra pecans if you like. - Arrange the cut sticky buns in the baking dish over the caramel sauce. Cover with a towel and let them rest for 30 minutes. - Bake the buns for 25-30 minutes or until they turn golden brown. After baking, let them cool in the dish for about 5 minutes before inverting them onto a serving plate. Kneading is key for good dough. It helps develop gluten, which gives the buns their soft texture. Knead the dough for about 5-7 minutes. You want it smooth and elastic. If it feels sticky, add a bit more flour. To let your dough rise well, find a warm spot. Keep it covered with a kitchen towel. This helps trap heat and moisture. The dough should double in size in about one hour. You can add more pecans for a crunchier bite. Try using a cup and a half instead of one cup. The nuts bring a great flavor and texture to your sticky buns. Adjust the sweetness by using more or less brown sugar. If you like them sweeter, add more. For a less sweet treat, you can cut back on the brown sugar. This way, you can find your perfect flavor balance. These sticky buns pair great with coffee or tea. The sweet and nutty flavors complement warm drinks well. For a special touch, serve them on a nice plate. Drizzle extra caramel sauce on top before serving. You can also add fresh fruit or whipped cream for a fun twist. Pro Tips Use Fresh Yeast: Always check the expiration date on your instant yeast to ensure it’s active. Fresh yeast is crucial for a good rise, leading to fluffy sticky buns. Control the Temperature: Make sure your milk is warm but not hot (around 110°F) when mixing with yeast. Too hot can kill the yeast, preventing the dough from rising properly. Customize the Nuts: If you love variety, try adding other nuts like walnuts or almonds to the filling for a different flavor profile. Wait Before Serving: Let the buns cool for at least 5 minutes after baking before inverting them. This helps the caramel set slightly, making them easier to serve without falling apart. {{image_2}} You can spice up your caramel pecan sticky buns with some fun flavors. - Chocolate Chips: Add a handful of chocolate chips to the filling. They melt and mix well with the caramel. You get a rich, sweet treat that’s hard to resist. - Dried Fruit: Try adding dried fruit like raisins or cranberries. They bring a chewy texture and a burst of flavor. Just sprinkle them over the filling before rolling up the dough. Switching up the glaze can change the whole vibe of your sticky buns. - Cream Cheese Frosting: Instead of caramel, use cream cheese frosting. It adds a tangy sweetness that pairs nicely with the bun’s warmth. Simply spread it on top after baking. - Other Sauces: You can also explore other sauces. Chocolate sauce adds a rich taste, while maple syrup gives a nice, warm flavor. Drizzle any of these over the buns for a tasty twist. If you or someone you know needs gluten-free options, it’s easy to adjust the recipe. - Using Alternative Flours: Swap all-purpose flour for a gluten-free blend. Look for a mix that contains xanthan gum. This will help your dough rise and hold its shape. Just follow the same steps in the recipe. You’ll still get a fluffy and delicious sticky bun that everyone can enjoy. To keep your caramel pecan sticky buns fresh, start by cooling them. Let them sit at room temperature for about 10 minutes. This helps avoid sogginess. After they cool, cover them with plastic wrap or aluminum foil. This way, they won't dry out. Use an airtight container for longer storage. Place the sticky buns inside and seal tightly. This protects them from air and moisture. Stored this way, they last for 3 to 4 days in the fridge. You can freeze both unbaked and baked sticky buns. To freeze unbaked buns, place them in a single layer on a baking sheet. Cover them with plastic wrap and freeze until solid. Then transfer them to an airtight container. They can last for up to 2 months. For baked sticky buns, let them cool completely. Wrap each bun tightly in plastic wrap and then foil. This double wrapping prevents freezer burn. Baked sticky buns also last for 2 months in the freezer. When you're ready to enjoy them, reheat the buns. For unbaked buns, bake them straight from the freezer. Just add an extra 5-10 minutes to the baking time. For baked buns, warm them in the oven at 350°F (175°C) for about 10-15 minutes. Enjoy your delicious sticky buns! To check if your sticky buns are done, look for a golden-brown color on top. The edges should pull away slightly from the sides of the pan. You can also insert a toothpick into the center. If it comes out clean, your buns are ready. Another tip is to gently press the tops; they should feel soft but not doughy. Yes, you can prepare sticky buns ahead of time! You can make the dough and let it rise. After the first rise, you can roll and cut the buns. Place them in the baking dish with the caramel sauce and cover. You can store them in the fridge overnight. In the morning, let them rise for about 30 minutes before baking. This way, you can enjoy fresh buns with less morning stress. If you don’t have pecans, you can use walnuts or almonds as great substitutes. They offer a nice crunch and flavor. If you want a nut-free option, try using sunflower seeds or pumpkin seeds. You can also skip the nuts altogether and still enjoy the sweetness of the caramel and cinnamon. You now have all you need to make delicious sticky buns. We covered the ingredients, step-by-step instructions, and tips for success. Explore variations and learn how to store leftovers for later enjoyment. These treats can be a great addition to any meal or a special event. Try them on a cozy morning with coffee. You’ll impress your friends with your baking skills and creativity. Enjoy baking and savor every bite!$

Caramel Pecan Sticky Buns

Delicious sticky buns topped with caramel and pecans.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 2

Course Dessert

Cuisine American

Servings 12

Calories 300 kcal

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon instant yeast
0.5 teaspoon salt
0.75 cup warm milk (110°F)
1 large egg
3 tablespoons unsalted butter, melted
1 cup pecans, chopped
0.5 cup brown sugar, packed
0.25 cup unsalted butter, softened
0.5 teaspoon ground cinnamon
0.25 cup caramel sauce (store-bought or homemade)

Instructions

In a large mixing bowl, combine 1 cup of flour, granulated sugar, instant yeast, and salt. Mix well.
In a separate bowl, combine warm milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until well combined.
Gradually add the remaining 1 cup of flour until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
While the dough is rising, prepare the filling: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (approximately 12x18 inches).
Spread the cinnamon filling evenly over the dough, leaving a 1-inch border along the edges. Sprinkle chopped pecans over the filling.
Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces (about 1-1.5 inches thick).
Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, drizzle the caramel sauce evenly across the bottom and sprinkle extra pecans if desired.
Arrange the cut sticky buns in the baking dish over the caramel sauce, cover with a towel, and let them rest for an additional 30 minutes.
Bake the buns for 25-30 minutes or until golden brown. Let them cool in the dish for about 5 minutes before inverting onto a serving plate.
Serve warm, allowing the caramel sauce to ooze over the tops of each bun.

Notes

Serve warm for the best experience.

Keyword caramel, dessert, pecans, sticky buns