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To make a great carne guisada, start with the right cuts of beef. I recommend using beef chuck. It has the perfect amount of fat to keep the meat juicy. Trim off any excess fat, but keep enough for flavor. You can also use brisket or round for a leaner option.

Carne Guisada (Braised Beef)

Craving a delicious carne guisada? Discover how to make this mouthwatering braised beef dish with our flavorful cooking guide! Learn about the best cuts of beef, essential spices, and step-by-step cooking methods that ensure tender, juicy results. Whether you're a novice or an experienced cook, you'll find tips to customize this classic dish with ease. Dive into our complete recipe and start your culinary adventure today!
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Ingredients
  

2 pounds beef chuck, cut into 1-inch cubes

3 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 green bell peppers, diced

2 carrots, sliced

3 medium potatoes, peeled and cubed

1 can (14 oz) diced tomatoes, with juice

1 cup beef broth

2 tablespoons tomato paste

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

In a large, heavy pot or Dutch oven, heat the olive oil over medium-high heat.

    Season the beef cubes with salt and pepper, then add them to the pot. Brown the meat on all sides, approximately 5-7 minutes. Remove the browned meat and set it aside.

      In the same pot, add the diced onion, garlic, and green bell peppers. Sauté for about 5 minutes until the onions are translucent.

        Add the sliced carrots and cook for an additional 3 minutes.

          Stir in the diced tomatoes (with juice), beef broth, tomato paste, cumin, smoked paprika, oregano, and chili powder. Mix everything well to combine.

            Return the browned beef to the pot and bring the mixture to a simmer.

              Once simmering, reduce the heat to low and cover the pot. Let it cook for about 2 hours, stirring occasionally until the beef is tender.

                In the last 30 minutes, add the cubed potatoes to the pot. Adjust seasoning with additional salt and pepper if desired.

                  When the potatoes are cooked through and the beef is fork-tender, remove from heat.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6

                      - Presentation Tips: Serve the Carne Guisada in deep bowls topped with freshly chopped cilantro. Accompany with warm tortillas or over a bed of rice for an authentic experience. Enjoy!