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- 4 large carrots, peeled and grated - 1 cup orange segments (fresh or canned) - 1/2 cup dried cranberries - 1/4 cup sliced almonds (toasted)

Carrot Salad

Revitalize your meals with this fresh and easy carrot salad recipe! Bursting with crunchy carrots, juicy orange segments, and a tangy dressing, this salad is not only delicious but also packed with nutrition. Follow our simple step-by-step guide to create a vibrant dish that’s perfect for any occasion. Whether you're looking for a side dish or a light snack, this carrot salad is sure to impress. Click through to explore the full recipe!
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Ingredients
  

4 large carrots, peeled and grated

1 cup orange segments (fresh or canned)

1/2 cup dried cranberries

1/4 cup sliced almonds (toasted)

1/2 teaspoon ground ginger

1 tablespoon honey

2 tablespoons lemon juice

2 tablespoons olive oil

Salt and pepper to taste

Fresh mint leaves, for garnish

Instructions
 

In a large mixing bowl, combine the grated carrots, orange segments, and dried cranberries.

    In a separate small bowl, whisk together the ground ginger, honey, lemon juice, and olive oil until well combined.

      Pour the dressing over the carrot mixture and toss gently to coat evenly.

        Add the toasted sliced almonds to the salad and mix carefully to avoid crushing the nuts.

          Season with salt and pepper to taste; adjust the seasoning if needed.

            Allow the salad to rest for about 10 minutes to let the flavors meld.

              Serve chilled or at room temperature, garnished with fresh mint leaves.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4