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Tangy Catalina Bliss Dressing is a delightful blend that has captured the hearts of home cooks and food enthusiasts alike. This dressing stands out with its vibrant flavor profile, balancing sweetness and tanginess in a way that enhances any salad or dish it graces. The unique combination of ketchup, vinegar, and spices creates a dressing that is not only delicious but also incredibly versatile. Whether you're drizzling it over a fresh garden salad, using it as a marinade for grilled chicken, or serving it as a dip for fresh veggies, Tangy Catalina Bliss Dressing adds a burst of flavor that elevates your meal experience.

Catalina Dressing

Discover the delicious world of Tangy Catalina Bliss Dressing, a perfect blend of sweetness and tanginess that will transform your meals! This easy-to-make dressing is not only versatile for salads, marinades, and dips but also allows you to control the ingredients for a fresh, homemade taste. Whip it up in minutes and elevate your culinary creations. Click through to explore this mouthwatering recipe and add a burst of flavor to your cooking today!
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Ingredients
  

1 cup ketchup

1/2 cup vegetable oil

1/4 cup apple cider vinegar

1/4 cup sugar

1 tablespoon Worcestershire sauce (optional)

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the ketchup and vegetable oil. Whisk until the mixture is well blended.

    Slowly add in the apple cider vinegar while continuing to whisk, allowing the acidity to balance with the sweetness of the ketchup.

      Stir in the sugar, Worcestershire sauce, onion powder, garlic powder, and paprika. Mix thoroughly until all ingredients are well incorporated.

        Season with salt and pepper to taste. Adjust sweetness or acidity as desired by adding more sugar or vinegar.

          For a smoother dressing, transfer the mixture to a blender and blend until fully emulsified and smooth.

            Taste and adjust seasoning, if necessary, before transferring to a serving container.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 8