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Cheese and Herb Biscuits

Indulge in the flaky, cheesy goodness of Cheesy Herb Bliss Biscuits! These delightful bites combine sharp cheddar and fresh herbs like chives and parsley for a flavor explosion. Perfect for brunch, dinner, or a cozy snack, these biscuits are easy to make and pair wonderfully with soups and salads. Get ready to impress with their light, tender texture and delicious aroma. Happy baking! #Baking #Biscuits #CheesyHerbBliss #ComfortFood #Homemade #Snacks
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 cup cold unsalted butter, cubed

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons fresh chives, finely chopped

2 tablespoons fresh parsley, finely chopped

3/4 cup buttermilk

1 egg (for egg wash, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder until well combined.

      Incorporate Butter: Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

        Add Cheese and Herbs: Gently fold in the shredded cheddar cheese, grated Parmesan, chopped chives, and parsley until evenly distributed.

          Combine Wet Ingredients: In a separate bowl, mix the buttermilk with an egg (if using) until combined.

            Combine Mixtures: Pour the buttermilk mixture into the dry ingredients. Stir gently with a spatula or wooden spoon just until the dough comes together. Avoid overmixing.

              Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Using a round biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Gather the scraps, knead gently, and cut out more biscuits.

                Optional Egg Wash: If desired, beat the reserved egg and brush it gently over the tops of the biscuits for a golden finish.

                  Bake: Place the biscuit tray in the preheated oven and bake for 12-15 minutes, or until the biscuits are puffed and golden brown on top.

                    Serve Warm: Once baked, remove from the oven and let cool for a few minutes on a wire rack. Serve warm with butter or your favorite spread.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits