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If you’re seeking a new favorite in your baking repertoire, look no further than Cheesy Herb Bliss Biscuits. These delightful bites are a harmonious blend of cheesy goodness and fragrant fresh herbs, making them a must-try for any meal or occasion. Whether you’re preparing a cozy family dinner, hosting a brunch gathering, or simply craving a snack, these biscuits are sure to impress with their warm, flaky texture and rich flavor profile.

Cheese and Herb Biscuits

Indulge in the flaky, cheesy goodness of Cheesy Herb Bliss Biscuits! These delightful bites combine sharp cheddar and fresh herbs like chives and parsley for a flavor explosion. Perfect for brunch, dinner, or a cozy snack, these biscuits are easy to make and pair wonderfully with soups and salads. Get ready to impress with their light, tender texture and delicious aroma. Happy baking! #Baking #Biscuits #CheesyHerbBliss #ComfortFood #Homemade #Snacks
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 cup cold unsalted butter, cubed

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons fresh chives, finely chopped

2 tablespoons fresh parsley, finely chopped

3/4 cup buttermilk

1 egg (for egg wash, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder until well combined.

      Incorporate Butter: Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

        Add Cheese and Herbs: Gently fold in the shredded cheddar cheese, grated Parmesan, chopped chives, and parsley until evenly distributed.

          Combine Wet Ingredients: In a separate bowl, mix the buttermilk with an egg (if using) until combined.

            Combine Mixtures: Pour the buttermilk mixture into the dry ingredients. Stir gently with a spatula or wooden spoon just until the dough comes together. Avoid overmixing.

              Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Using a round biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Gather the scraps, knead gently, and cut out more biscuits.

                Optional Egg Wash: If desired, beat the reserved egg and brush it gently over the tops of the biscuits for a golden finish.

                  Bake: Place the biscuit tray in the preheated oven and bake for 12-15 minutes, or until the biscuits are puffed and golden brown on top.

                    Serve Warm: Once baked, remove from the oven and let cool for a few minutes on a wire rack. Serve warm with butter or your favorite spread.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits