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- 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon baking soda - 1 teaspoon salt - 1 teaspoon garlic powder

Cheese and Herb Muffins

Indulge in the deliciousness of cheese and herb muffins that are quick to make and bursting with flavor! Perfect for breakfast, snacks, or dinner, these muffins combine simple ingredients and easy steps to create a warm savoy treat. Discover tips for customization, gluten-free options, and flavorful herb variations in this delightful recipe. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon dried thyme

1 cup shredded cheddar cheese (or a mix of your favorite cheeses)

1 cup buttermilk (or milk + 1 tablespoon vinegar)

2 large eggs

½ cup unsalted butter, melted

2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions
 

Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

    In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.

      Fold in the shredded cheese until evenly distributed throughout the dry ingredients.

        In a separate bowl, combine the buttermilk, eggs, and melted butter. Mix well until smooth.

          Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix. The batter may be lumpy but that’s okay!

            Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

              Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

                Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Optionally, sprinkle with chopped fresh parsley for added flavor and color before serving.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

                      - Presentation Tips: Serve the muffins warm in a basket lined with a cloth napkin, or place them on a rustic wooden board with a small bowl of herb-infused olive oil for dipping.