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To make great cheeseburger sliders, you need key ingredients. First, choose the right meat. I use 1 lb of ground beef with 80% lean and 20% fat. This mix ensures juicy and tasty patties.

Cheeseburger Sliders

If you're in search of a fun snack idea, look no further than cheeseburger sliders! These delightful bite-sized treats are loaded with the classic cheeseburger flavor, yet easy to prepare and share at any gathering. Discover essential ingredients, preparation tips, and creative variations that will wow your guests. Click through to explore the delicious world of cheeseburger sliders and make your next party a hit!
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Ingredients
  

1 lb ground beef (80/20)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

12 slider buns

6 slices of cheddar cheese, halved

1 cup dill pickles, sliced

1 cup lettuce, shredded

1 large tomato, sliced

1/2 cup ketchup

1/4 cup mayonnaise

1 tablespoon mustard

Instructions
 

Preheat your grill or skillet over medium-high heat.

    In a bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently to avoid overworking the meat.

      Divide the meat mixture into 12 equal portions and form into small patties, making them slightly thinner in the center for even cooking.

        Grill or cook the patties for about 3-4 minutes on one side, then flip them over.

          Place a half slice of cheddar cheese on each patty and cook for an additional 2-3 minutes until the cheese melts and the patties are cooked to your desired doneness.

            While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.

              Assemble each slider by placing a cheeseburger patty on the bottom half of each bun. Top with dill pickles, a slice of tomato, and a handful of shredded lettuce.

                In a small bowl, mix the ketchup, mayonnaise, and mustard together. Drizzle the sauce over the toppings in each slider or serve it on the side.

                  Place the top half of the bun over each slider, press down gently, and your cheeseburger sliders are ready to serve!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders

                      - Presentation Tips: Arrange the sliders on a wooden board or platter, garnished with extra pickles and lettuce leaves. Add small flags on the sliders for a festive touch!