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In the world of comfort food, few dishes evoke the warmth and nostalgia of home-cooked meals quite like casseroles. These hearty, one-dish wonders have a universal appeal, combining convenience, flavor, and a sense of togetherness that makes them perfect for family dinners and gatherings. Among the myriad of casserole options, the Cheeseburger Tater Tot Casserole stands out as a fun and satisfying meal that brings together the beloved elements of a classic cheeseburger with the delightful crunch of tater tots.

Cheeseburger Tater Tot Casserole

Craving a comforting meal that combines the best of both worlds? Try the Cheeseburger Tater Tot Casserole! This quick and satisfying dish brings together savory ground beef, cheesy goodness, and crispy tater tots for a nostalgic feast the whole family will love. Perfect for weeknight dinners or gatherings, it's a one-dish wonder that's as fun to make as it is to eat. Dive into this delicious recipe and enjoy the cozy flavors today! #ComfortFood #Casserole #TaterTots #FamilyDinner #EasyRecipes
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Ingredients
  

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon salt

1/2 teaspoon black pepper

2 cups shredded cheddar cheese

1 cup of sour cream

1 cup of frozen peas (optional)

1 bag (32 oz) frozen tater tots

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain the excess fat.

      Add the diced onion and minced garlic to the skillet, stirring for an additional 2-3 minutes until the onion becomes translucent.

        Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.

          In a large bowl, combine the beef mixture, 1 cup of cheddar cheese, sour cream, and frozen peas (if using). Stir until everything is well-coated.

            Spread the beef and cheese mixture evenly in a greased 9x13 inch casserole dish.

              Carefully arrange the frozen tater tots on top of the beef mixture, covering it completely.

                Sprinkle the remaining 1 cup of cheddar cheese over the tater tots.

                  Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.

                    Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6