Looking for an easy dessert that will delight your guests? Try this Cheesecake Crescent Rolls Casserole! With warm, flaky crescent rolls and a creamy cheesecake filling, it’s the perfect treat for any occasion. This recipe is simple to follow and full of tips for variations to suit everyone’s taste. Ready to impress your friends and family? Click through to discover how to make this delicious dessert and unleash your inner baker!
2 cans refrigerated crescent roll dough
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon lemon zest
Powdered sugar for dusting (optional)